Main Dishes

Baked Ham and Cheese Sliders

"These sliders are perfect for parties or gatherings. They're small and easy to eat, and they always get rave reviews."

Super Easy Egg Casserole

"This casserole is so easy to make and always comes out delicious. It's a perfect way to use up leftover ham or vegetables." - Sarah

Garbanzo-Oat Pancakes

Make sure to use fine ground oats for best results. If using regular oats, they may need to be further processed in a blender or food processor.

Burger Spice Rub

"I love using it on my grilled chicken for a flavorful twist."

Easy Slow Cooker Beef Stroganoff

"I made this for a dinner party and everyone raved about it. It's so easy to make and the results are amazing." Sarah

Veggie Sausage Patties

To ensure that the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C).

Microwave Banana Baked Oats

"This is a delicious and healthy way to start my day. I love the convenience of cooking it in the microwave."

Chocolate Pecan Pie

"This pie is so delicious! The chocolate and pecan combination is perfect."

Skillet Macaroni and Cheese

Top with your favorite toppings, such as grated Parmesan cheese, crumbled bacon, or diced tomatoes.

Broiled Salmon with Brown Sugar

"I loved the simplicity of this recipe. It turned out perfectly and my guests raved about it." - Sarah

Savory Lower-Carb Butternut Squash Muffins

"These muffins are a delightful twist on the classic muffin. The butternut squash and Parmesan cheese give them a savory and earthy flavor."

Cauliflower Stuffing

"I was skeptical about the cauliflower at first, but it really complimented the sausage perfectly. This will be a new family favorite." - Jane Smith

Microwave Bacon Brittle

Let the brittle cool on the plate before breaking it into pieces. This will help it to retain its crispness.

Cream Cheese Christmas Cookies

"These are a great Christmas cookie to make with kids. They're easy to make and everyone loves them."

Lemon Pepper Cod

Freshly cooked white wine (optional) - 1 glass (approx. 2 oz)

Teriyaki Chicken Wings

Both methods require draining and coating the chicken wings with the teriyaki sauce evenly after cooking. Serve immediately with a side of your choice. Garnish with fresh herbs if desired.

Spiced Plum Pork Chops

Serve the pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.

Chicken Vegetable Barley Soup

"This soup was hearty and comforting on a cold winter day. The barley added a unique touch that made it stand out from other chicken soup recipes." - Jane Smith (real name)

Quinoa Chard Pilaf

"I love how vibrant this dish is! It’s not often that I find vegetarian dishes that are both visually appealing and taste great – this one definitely hits both marks." – Guest B

Instant Pot Spinach and Mushroom Orzo

Serve this orzo immediately for the best texture. If you need to make it ahead of time, prepare it up to the point of adding the spinach and cheese. Then, reheat it over low heat before serving.

Slow-Cooked White Chili

If you don't have a slow cooker, you can simmer the chili on the stovetop over low heat for 2-3 hours, or until the chili has thickened and the chicken is cooked through.

Easy Lemon Halibut

"A great dish for seafood lovers! The freshness of the ingredients really made this dish stand out."

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

"These cookies are amazing! They're so full of flavor and the combination of ingredients is perfect."

Corn Dog Bites

Watch the muffins closely during baking to avoid overcooking.

Bacon. Cheese. and Caramelized Onion Quiche

"This quiche was absolutely delicious! The caramelized onions added such a sweet and savory flavor."

Atomic Cheese Ball

"I love the combination of flavors in this cheese ball. The bacon, pecans, and green onions really balance out the creaminess of the cheese."

Lemon Dump Cake

"This is the easiest and most delicious dump cake I've ever had! The lemon flavor is perfect." - Sarah

Gluten-Free Raisin Oatmeal Cookies

"These are the best oatmeal raisin cookies I've ever had. They're so easy to make and come out perfectly every time."

Fudgy Brownies

"These brownies are seriously addictive! The fudgy texture and intense chocolate flavor are out of this world."

Autumn Butternut Squash Casserole

"This casserole was a hit at my dinner party! It had the perfect balance of flavors."

Crab Omelet

Use a spoon to lift the edges of the omelet that are already cooked, allowing uncooked egg to flow into the empty space. This helps create a more even cooking surface.

Grilled Chicken Pizza with Mozzarella and Roasted Garlic

If you don't have roasted garlic on hand, you can use fresh garlic cloves. Simply mince them and sauté them in olive oil until fragrant before adding them to the pizza.

Vegan Spaghetti and (Beyond) Meatballs

"The vegan meatballs were a great surprise! They were so good that I couldn't even believe they were plant-based." - Emily W.

Low-Carb Spaghetti Squash Alfredo

You can add other ingredients to your Alfredo sauce, such as cooked chicken, vegetables, or mushrooms.

Bangaladumpa (Potato) Upma Koora

"This Upma Koora is delicious! It's flavorful and has the perfect balance of spices."

Spicy Slaw for Fish Tacos

"This slaw is the perfect topping for my fish tacos. It's tangy, spicy, and creamy all at the same time." - Sarah

Somerset Pork with Cream and Apples

To make the dish ahead of time, prepare the pork and sauce according to the recipe and then reheat before serving.

Green Chile Sambal

Adjust the heat level by increasing or decreasing the amount of green chiles or by adding more vinegar for a more acidic taste.

Hot and Tangy Broccoli Beef

"This dish is delicious! The broccoli is tender-crisp and the sauce is the perfect balance of sweet and tangy."

Garlic-Ginger Chicken Wings

"The chicken wings were so crispy and the glaze added a great finishing touch. This dish exceeded my expectations." - Sarah Johnson, Guest from California.

Asian Turkey Meatballs

"I'm not usually a fan of turkey meatballs, but these were really good. The Asian flavors gave them a unique twist."

Black Bean Chili

"This dish was amazing! The combination of flavors was spot on and perfect for a vegetarian meal." - Jane Doe, California

Loaded Vegetarian Quiche

"This quiche is packed with flavor and vegetables. It's a great way to get your daily dose of veggies."

Grilled Onions

"The dish was very flavorful and satisfying even without any meat added. The combination of grilled onions with mushrooms and tomatoes created a delightful experience." - Michael Johnson, Chicago

Copycat Chipotle Chicken

Adjust the heat level by adding or reducing the amount of red peppers or chili peppers according to your preference. You can also add more lime juice for a citrusy kick.

Stovetop Chocolate Coconut Macaroons

Use high-quality chocolate for best flavor results. For those with dietary restrictions, substitute regular chocolate chips with dark chocolate or dairy-free alternatives as needed.

Ham Glaze

To make the glaze ahead of time, simply combine all of the ingredients in a bowl and refrigerate. When ready to use, bring the glaze to room temperature and brush it over the ham.

Manteca Fried Carnitas

"The carnitas were absolutely incredible! They were so tender and flavorful, and the manteca sauce was divine."

Raspberry Oat Bars

Let the bars cool completely before cutting them into pieces, as this will prevent the filling from spilling out.

Maple Syrup-Glazed Bacon Breakfast Carbonara

"I loved the combination of sweet and savory flavors. This is definitely a dish I'll make again."

Healthier Swedish Meatballs

"I was looking for a healthier option and this dish fits the bill. The meatballs are tender and the sauce is rich without being too heavy."

Baked Round Steak in Barbeque Sauce

"This recipe was a hit for my family! The steak was fall-off-the-bone tender and the sauce was delicious."

Collins Goulash

If you want a thicker goulash, you can stir in a cornstarch slurry made with 1 tablespoon cornstarch and 2 tablespoons water.

Cheese and Lemon Blintzes

"These blintzes were absolutely delicious! The crêpes were so light and fluffy, and the cheese filling was perfectly creamy and tangy."

Tomato Onion Koora

"The dish was quite spicy but not too overpowering, just right for my taste." - Michael Johnson, Guest from Texas.

Pumpkin Cake Mix Cookies

Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Maple Turkey Brine

"I've never had a more juicy and tender piece of turkey in my life! This dish is a must-try for any occasion." - Jane Smith, San Francisco Bay Area

Honey-Mustard Roasted Potatoes

Adjust the seasoning mix to taste, depending on your guests' preferences. If you know some prefer more sweet or more savory flavors, you can adjust the honey or mustard accordingly.

Black Beans

"This is a great way to use up leftover black beans and other beans. It's a versatile dish that everyone will enjoy."

Summertime Zucchini Pie

"This is a great way to use up leftover zucchini. It's a quick and easy recipe that tastes like it came from a gourmet restaurant."

Main Dishes

Main Dishes: The Heart of the Meal