Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Venison Summer Sausage
Let the sausages rest for at least 15 minutes before slicing to allow the juices to redistribute.
Slow Cooker Pepperoni Pizza
"I love that you can customize this recipe to your liking. I add extra vegetables and sometimes even sausage."
Apple and Brown Sugar Corned Beef
"This recipe was a hit at our St. Patrick's Day party! The meat was incredibly tender and the sauce was delicious."
Zesty Zucchini and Squash
"This dish was so flavorful and easy to make. The vegetables were perfectly roasted and the seasoning was spot on." Emily
Asian-Inspired Vegetable Noodle Bowl
"The sauce is flavorful and not too spicy. It's a great way to add some Asian flair to your meal."
Roasted Curried Cauliflower and Onion
Adjust the amount of garam masala according to your guests' preference for spice level. If you want to make it spicier, add more masala; if you want it mild, reduce the amount.
Skintastic Baked Potatoes
"This dish was perfect for my family as we love potatoes in all forms! The combination of flavors was superb." - Michael, family from Florida who enjoyed their dining experience with their children.
Instant Pot Italian Wedding Soup
"The combination of meats made this soup really unique – I love the addition of mushroom as well."
Hash Brown Casserole for the Slow Cooker
"A wonderful dish that makes great leftovers for lunch!" (Can also add a note about reheating leftovers which will retain its flavor.)
Meatball Casserole
"This meatball casserole is delicious! The meatballs are tender and juicy, and the tomato sauce is flavorful. I love the melted cheese on top."
Chocolate Angel Food Cake I
"The chocolate flavor was rich and not too sweet, just as I like it. The preparation was straightforward, and the result was impressive." - Michael J.
Spanish Paella
"I highly recommend this recipe to anyone who loves Spanish food or is looking for a delicious and impressive dish to serve."
Beet and Goat Cheese Ravioli
"I would definitely recommend this dish to anyone who loves Italian food or wants to impress their guests." Emily W.
Vegetarian Sloppy Joes
"I love how easy this recipe is to make yet so satisfying. The sauce is delicious and the buns are perfect for soaking up all the juices." - Jane Smith
Maple-Baked Pork Loin Roast
"This roast was incredibly delicious! The maple-mustard glaze was a perfect complement to the pork."
Chocolate Chip Cookies with Peppermint Extract
"The cookies are so easy to make and taste amazing. Will definitely make these again."
Oxtail Ragu
To make ahead of time, cook the ragu and let it cool completely. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Puff Pastry Tart with Vegetables and Cheese
"So delicious! The vegetables were cooked to perfection and the cheese was melted and gooey. The puff pastry was flaky and buttery."
Pesto Surprise
By following these steps, you can create a delightful Pesto Surprise Vegetarian Pasta Salad that will please even the most discerning palates!
Syrian Rice with Meat
"I love the versatility of this dish. I often add other vegetables, like zucchini or mushrooms."
Fall-off-the-Bone Instant Pot Ribs
If you don't have an Instant Pot, you can cook the ribs in a slow cooker on low for 6-8 hours.
Dan's Favorite Chicken Sandwich
"The combination of the mayonnaise, lettuce, tomatoes, onions, and cheese is so delicious. I can't get enough of these sandwiches!"
Cheesy Potato and Corn Chowder
"The cheese added such a rich flavor to this dish. It was delicious!" - Michael Johnson, San Francisco
Loaded Twice-Baked Sweet Potatoes
If desired, you can experiment with different toppings like cheese shreds or chopped nuts for additional crunch and flavor.
Tuna Steaks with Garlic-Herb Cream Sauce
"The combination of tuna and the sauce was mouth-watering! I will definitely try this at home."
Pork Steaks
Do not overcrowd the pan while frying to ensure even cooking and prevent the oil from cooling down too quickly.
Salmon Quiche
"The salmon quiche was an excellent choice for our dinner party! The salmon was cooked to perfection, and the combination of flavors was outstanding." – John Doe, Guest from New York City, USA.
Lobster Tails Steamed in Beer
"Lobster steamed in beer highlighted its natural flavors while complementing it with the subtleness of beer."
Baked Chicken Burgers with Mushrooms and Spinach
"I loved the crispy exterior and the juicy interior. It's the best chicken burger I've ever had."
Lavender-Lemon Curd Thumbprint Cookies
"These cookies were absolutely delicious! The lavender flavor was subtle but noticeable, and the lemon curd was perfectly tart and sweet."
Vegan Coconut-Lentil Curry with Sweet Potatoes
"This curry is so flavorful and satisfying. I loved the combination of the lentils, sweet potatoes, and coconut milk."
Mussels and Pasta with Creamy Wine Sauce
"This dish was absolutely delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful." Sarah
Incredibly Easy Chicken and Noodles
"Great dish for a cold day! The addition of celery and carrots really makes this dish special." - Emily Davis from Boston
Asian Coconut Rice
"The texture of the rice was perfect – not too sticky, not too loose. The coconut milk really brought out the flavor." - Michael Johnson
Fluffy Canadian Pancakes
"I love how easy this recipe is to make, yet the result is so impressive. Great for a weekend breakfast." – Jane Smith
Sweet. Spicy. and Sticky BBQ Sauce
"This sauce has the perfect balance of sweetness, spice, and tanginess. It's the best BBQ sauce I've ever had!"
Root Beer Eggnog
"This eggnog is the perfect way to celebrate the holidays! It's creamy, flavorful, and has just the right amount of sweetness."
Tea Room Chicken Salad Sandwiches
"Love how versatile this recipe is – I added some almonds to the salad for extra crunch and flavor." - Emily Johnson
Best Ever Chocolate Chip Cookies
If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
Best Damn Chili
If you don't have time to simmer the chili for 2 hours, you can reduce it to 30 minutes. However, the longer the chili cooks, the better the flavor will be.
Chicken Curry V
"I love how easy this recipe is to follow. It's a great way to enjoy authentic Indian flavors without having to spend hours in the kitchen." - Mary Jones
Hatch Chile Turkey Panini
"The combination of roasted turkey, pepperoni, and Fontina makes this a delicious and indulgent sandwich." - Sarah
Croissant Bread Pudding
"The croissants give this bread pudding an unexpected crunchy texture that pairs perfectly with the creamy pudding inside."
Broccoli and Rice
"Wow, this broccoli and rice dish is incredibly delicious! It's full of flavor and the broccoli is perfectly cooked."
Ham and Shell Salad
"I've been making this salad for years and it's always a favorite. It's a classic that everyone enjoys."
Apple Danish
"These apple danishes are absolutely delicious! The pastry is perfect and the apple filling is just the right amount of tartness."
Easy Instant Pot Baby Back Ribs
If you don't have baby back ribs, you can use other types of pork ribs, such as spare ribs or St. Louis-style ribs.
Homemade Beef Tamales
If you don't have a steamer, you can cook the tamales in a pot of boiling water. Just make sure the water level is high enough to cover the tamales.
Moistest Sugar-Free Zucchini Muffins Ever
These muffins are best served warm and fresh. They can be stored at room temperature for up to 2 days or frozen for up to 3 months.
Gobi Manchurian
"I loved the crispy texture of the cauliflower and the flavorful sauce. It was a great change from the usual fried cauliflower recipes."
Tea Biscuits
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk.
Easy. Tasty Beets
If you prefer a smoother dressing, blend the garlic, lemon juice, and herbs in a blender before mixing with other ingredients.
Garlic Kale Quinoa
If you want to add more protein, consider adding cooked beans or crumbled feta cheese into the quinoa mixture during the mixing stage.
Quick Indian Vegetarian Cottage Cheese Breakfast
"This dish is perfect for a weekend breakfast or brunch. It's flavorful and satisfying."
Banana Bread
Be sure to use very ripe bananas for the best flavor and texture. Green bananas will affect the taste and texture of the bread negatively.
Easy Baked Banana French Toast
"This French toast is absolutely delicious! The bananas add a perfect sweetness and the custard is so creamy."
Amish Hash Browns
Be sure to cook the potatoes until they are partially cooked before mixing with other ingredients to ensure even cooking and crispy results.
Amazing Monkey Bread
"This monkey bread was a hit at our family party! It was so easy to make and everyone loved it." - Sarah
Easy Tuna Casserole
"Easy to make and tastes amazing! A great way to introduce tuna to non-seafood lovers."
Easy Chicken Noodle Casserole
If you don't have frozen mixed vegetables, you can use fresh vegetables instead. Just chop them into small pieces before adding them to the casserole.