Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Indian Chicken Korma in the Slow Cooker
You can adjust the spices to your liking. If you prefer a spicier dish, add more garam masala or chili powder.
Indian Curried Chicken Thighs
"I'm not usually a fan of curried dishes, but this one is simply amazing. I will definitely be making it again and again."
Easiest Spicy Cod
"This cod dish was absolutely delicious! The marinade gave the fish a wonderful flavor and the spice level was just right."
Lightened-Up Macaroni and Cheese
"This recipe is perfect! It's just as delicious as traditional macaroni and cheese, but without all the guilt."
Asparagus Pie
Ensure that all ingredients are fresh, especially the asparagus. Use only firm and bright green asparagus for best results.
Australian-Style Pumpkin Scones
"The pumpkin flavor was very authentic, combined with traditional scone flavors to create something special." - Vanessa W.
Grilled Halibut with Mango-Papaya Salad
"The combination of flavors was unique and absolutely delicious! The halibut was grilled to perfection." - John Doe
Mushroom Spinach Gnocchi with Creamy Boursin Sauce
"I love the combination of flavors in this dish. The mushrooms and spinach give it a earthy and savory touch."
Sweet Smoked Pork Ribs
"The smoky flavor was on point and the ribs were cooked to perfection. Definitely a must-have for any barbecue enthusiast."
Sous Vide Butter-Poached Lobster Tails
Remember to adjust the temperature of your sous vide machine according to your desired cooking temperature guide or recipe instructions to ensure food safety without overcooking the lobster.
Slow Cooker Guinness Beef Stew
"A true representation of Irish stew, yet tailored to American taste preferences. A great dish for a special occasion." - Michael, Food Critic from USA Today Newspaper
Apricot Pork Chops
"The only tip I would add is to ensure the pork chops are not overcooked, as they can become dry if left too long in the oven." (Special precaution)
Black Bean and Sweet Potato Quesadillas
"These quesadillas are so delicious and easy to make! I love the combination of black beans and sweet potatoes."
Corned Beef Irish Feast
To make the corned beef ahead of time, cook it according to the recipe and then refrigerate for up to 3 days. When ready to serve, reheat in the oven at 350 degrees Fahrenheit until warmed through.
Rustic Venison Stew
"The venison stew was so easy to make and it turned out absolutely stunning. It's now one of my favorite recipes."
Crawfish Pie
"Perfect Southern comfort food. The combination of crawfish, cream cheese, and spices is irresistible." - Mary Johnson
Pressure Cooker Beef Stew
"This beef stew is absolutely delicious! The meat is so tender and the vegetables are cooked perfectly." - Sarah M.
Chocolate Mint Cookies I
"These cookies are the perfect balance of sweet and minty. They're a great way to satisfy my sweet tooth without feeling guilty."
Gnocchi alla Sorrentina
If you don't have time to make homemade tomato sauce, use a good quality canned sauce instead.
Mango Chicken Stir-Fry
Serve with your favorite rice or noodles, such as jasmine rice, brown rice, or soba noodles.
Super Easy Rosemary Bread Machine Bread
If you don't have a bread machine, you can knead the dough by hand for 1012 minutes until it becomes smooth and elastic.
Crispy Fried Fish
Use caution when handling hot oil, as it can be dangerous if not handled properly. Use an oil-resistant splatter screen or cover to protect from splashes.
Gingerbread Muffins
"I love how easy this recipe is to make, and the result is always delicious. The addition of gold sugar beads is a great touch." - Jane Brown
Baked Italian Chicken Dinner
Cover the baking dish with foil for the first 30 minutes of cooking to prevent the chicken from drying out.
Loaded Tater Tots
The combination of ground chicken and beef with tater tots gives a unique and satisfying texture.
Turkey and Quinoa Meatloaf
Adjust the amount of ketchup or barbecue sauce based on personal preference for a richer or milder flavor profile in the meatloaf.
Garlic Potatoes Gratin
"A wonderful side dish for any gathering, the potatoes were full of flavor and went well with our main course."
Ground Turkey Burritos That Will Fool Your Kids
"I love that these burritos are packed with vegetables. It's a great way to get my kids to eat their veggies."
Baked Whiting
For best results, use fresh fish instead of frozen ones if possible. If frozen, make sure to thaw completely before baking.
Vegan Buttery Drop Biscuits
Make sure the vegan butter is cold before cutting it into cubes. Cold butter will help create flakier biscuits.
Macaroni and Cheese for One
"This is the best mac and cheese I've ever had. It's so creamy and cheesy and perfect. I love the addition of the Dijon mustard, it gives it a little kick."
Philippine Longanisa de Eugenio (Sweet Sausage)
"I've never had Filipino food before, but this dish is amazing. I'll definitely be making it again."
Bacon Brownies
"The combination of bacon and brownies was quite unexpected but truly delightful! The bacon added a savory element that perfectly balanced the sweetness." - John Doe
Instant Pot Refried Beans
"These refried beans are so easy to make in the Instant Pot and they taste amazing! I love the slight kick from the chili powder."
Pear and Cheddar Crisp
For best results, use high-quality Cheddar cheese that has been freshly grated or crumbled from blocks rather than packaged shreds. This will ensure a more pronounced flavor in the dish.
Creamed Asparagus on Toast
"The combination of asparagus and toast was unexpected but absolutely delicious! This will be a regular on our menu." - Chef Michael Johnson, Atlanta, USA
Udon Peanut Butter Noodles
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Thai Yellow Curry Chicken
"This curry dish is absolutely delicious! The perfect combination of flavors and textures."
Broiled Tilapia Parmesan
Use a nonstick baking sheet to ensure even distribution of parmesan mixture on the tilapia fillets.
Caramel Apple Cheesecake
To prevent the cheesecake from cracking, bake it in a water bath. Place the springform pan in a larger roasting pan and fill it with about 1 inch of hot water.
Pizza Without the Red Sauce
Use fresh ingredients for best results, especially the basil and tomatoes. If not available in fresh form, look for high-quality canned options in the international aisle of your supermarket.
Christmas Cranberry-Persimmon Loaf
"This is an excellent blend of flavors! The persimmons add a unique touch to the traditional cranberry bread." - John Doe, New York
Fat-Free Lemon Blueberry Zucchini Cake
For easier mixing, consider using a mixer or food processor for larger quantities of ingredients like flour and eggs. Remember to sift the flour to avoid any lumps that could affect texture.
Goat Cheese-Stuffed Lamb Burgers
"These burgers were absolutely delicious! The goat cheese stuffing added a creamy and tangy flavor that perfectly complemented the lamb."
Fish Taco Salad
If you don't have tilapia, you can use any other flaky white fish, such as cod or halibut.
Dorm Room Chili Mac
"I love how easy this recipe is to make yet it tastes like a dish from a five-star restaurant." - Jane Smith
Easy Chickpea Curry
"This curry is so easy to make and incredibly flavorful. The coconut milk gives it such a creamy and rich texture."
Spicy Baked Falafel with Tzatziki
"I love that these falafel are baked instead of fried. They're just as crispy and flavorful, but without all the extra calories." Emily
Impossible Stuffed Peppers
"This dish exceeded my expectations! The meat filling was so juicy and the bell peppers were baked to perfection."
Birria de Res Tacos (Beef Birria Tacos)
"These tacos were incredible! The flavor was unlike anything I've ever tried before." - Sarah from Texas.
Chicken with Green Peppers in Black Bean Sauce
If you cannot find black bean sauce in the supermarket, you can substitute hoisin sauce or oyster sauce.
Crab Cakes with Cilantro-Sour Cream Sauce
Add flour to bind the mixture. The amount of flour may vary depending on the amount of moisture in the crab meat. Adjust until a dropping consistency is achieved.
Roast Beef Horseradish Roll-Ups
If you don't have prepared horseradish sauce, you can make your own by grating fresh horseradish root.
Strawberry Cinnamon Oatmeal Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help them set and prevent them from falling apart.
3BC (Best Baked Bean Casserole)
"This dish was perfect for our family gathering. It was hearty and filling, yet not too heavy." - Michael Johnson, Guest from San Francisco Bay Area
Bananas Foster Cheesecake
"I made this dish for my family's birthday celebration and everyone loved it! It was so creamy and the bananas foster topping was a great addition." - Jane Smith, Los Angeles.
Blueberry Streusel Muffins with Yogurt
If you don't have buttermilk, you can substitute 1 cup (250ml) of milk with 1 tablespoon (15ml) of lemon juice or white vinegar stirred in.
Argentinian Beef Empanadas
For easier sealing, keep the pastry circles dry by dabbing off any excess moisture before adding the filling and sealing edges with beaten egg.
Turon (Plantain Egg Rolls)
"I was skeptical about plantains in an egg roll but this dish was a pleasant surprise! The texture was perfect and the flavor was outstanding." - Michael Johnson, Culinary Explorer.
Greek Ribs
Ensure the ribs are not overcooked or they will become dry and tough. Low temperature baking is key for tender ribs.