Main Dishes

Streusel Apple Coffee Cake

To prevent the streusel topping from burning, cover the cake with foil for the last 15 minutes of baking.

Juicy Grilled Chicken Breasts

"Love the simple yet effective use of fresh ingredients in this dish." - Alice C. (Suggest adding some sourdough bread on the side for a more complete meal.)

Tuna Mushroom Casserole

To make this casserole ahead of time, prepare the dish as directed and refrigerate for up to 24 hours. When ready to serve, bake at 350°F (175°C) for 25 minutes, or until heated through.

Grilled Cajun Seafood Boil

"This seafood boil was absolutely delicious! The Cajun seasoning was perfect, and the seafood was cooked to perfection."

Marinated Boneless Chuck Steak

Serve the steak with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Baked Stuffed Tomatoes

"This dish was excellent! The tomatoes were ripe and paired perfectly with the ground meat stuffing." - John Doe, Guest at XYZ Hotel.

Bacon Popcorn

In a small saucepan, melt the butter over low heat. Add salt and pepper to the melted butter. Pour over the popcorn and bacon mixture and stir until well coated.

Sweet and Sour Orange Chicken

Be sure to cook the chicken all the way through. Use a meat thermometer to ensure an internal temperature of 165°F.

Barbequed Ribs

"The tenderness of these ribs is incredible! The slow cooking method really makes them fall-off-the-bone delicious."

Drunken Noodles

"Highly recommend this recipe to anyone looking for a flavorful and affordable Asian-inspired dish."

Oatmeal Chocolate Coconut Macaroons

"I would definitely recommend this recipe to anyone who loves macaroons or is looking for a healthy snack."

Crab and Cheddar Quiche

"This was an excellent dish for a special occasion. The combination of crab and cheddar was unique and really hit the spot." - Jane Smith

Spelt Pancakes

"I love how whole grain these pancakes are, they are so much better than regular white flour pancakes."

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

To make the gratin ahead of time, assemble it and keep it refrigerated for up to 24 hours before baking.

Individual Beef Wellingtons

"These Individual Beef Wellingtons were a hit at my dinner party! The pastry was perfect and the beef was cooked to perfection."

Baingan Bharta (Eggplant Curry)

"I'm not usually a fan of eggplant, but this dish changed my mind. It's creamy and flavorful, and the spices are amazing."

Prawns and Vegetables Over Pan-Fried Udon Noodles

To avoid overcooking, watch the vegetables carefully and remove them from the skillet as soon as they are crisptender.

Khanom Jeeb (Pork and Shrimp Dumplings)

When sealing the dumplings, make sure to use enough water on the edges to ensure they don't open during steaming. This will help maintain their shape and prevent leakage.

Colorful Vegetable Fajitas

If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.

Roasted Butternut Squash with Goat Cheese. Pomegranate. and Rosemary

"The butternut squash was cooked to perfection, and the goat cheese added a nice creamy touch." – Jane Smith, New York

Real Hungarian Goulash (No Tomato Paste Here)

Serve with traditional Hungarian side dishes like gyoza or dumplings for a complete meal experience.

Barbequed Thai Style Chicken

If you don't have a grill, you can also cook the chicken in a nonstick skillet over medium heat.

To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 3 days. When ready to serve, preheat oven to 350°F (175°C) and bake for 30-35 minutes, or until heated through.

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

The pan-roasting technique is crucial for achieving the desired crispy exterior; make sure not to overcrowd the frying pan so that each piece of halibut can brown evenly.

Cream of Mushroom Chicken

"The combination of chicken and mushroom is always a winner in my family! This dish is so creamy and delicious." - John Doe, Food Lover

Chocolate Zucchini Cookies

"These cookies are perfect for any chocolate lover! The squash adds a subtle flavor that complements the chocolate perfectly." - David Johnson, Guest from Seattle Metro Area

Chicken Cashew Salad

"It's the perfect meal prep item for busy weekdays. It's easy to make and stays fresh in the fridge for several days."

Peanut Butter Oatmeal Zucchini Cookies

"These cookies are a unique blend of flavors that come together beautifully. The peanut butter and oats give it a hearty feel while the squash and zucchini add a delightful texture."

Campfire Foil Packs

For safety, keep children away from the fire during cooking and until it is completely extinguished after eating.

Whole Grain Barley and Apple Porridge

If you can't find whole grain barley, regular barley can be substituted. Just note that it may cook faster.

Rock Salt-Encrusted Prime Rib

Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Chicken Etouffee

Make sure the chicken is cooked through to an internal temperature of 165 degrees F (74 degrees C) before serving.

Slow Cooker Hawaiian Chicken

"This dish is a perfect combination of flavors and textures. The chicken is so tender and the pineapple adds a nice sweetness."

Bopis

"The combination of flavors was outstanding! The pineapple added a unique tropical touch that made this dish stand out."

Beef Pot Pie

To make the pie crust in advance, wrap it in plastic wrap and refrigerate for up to 3 days, or freeze for up to 2 months. Thaw in the refrigerator before using.

Tender and Easy Buttermilk Waffles

"I love the crispy exterior and tender interior of these waffles. The buttermilk gives them a unique flavor." - Jane Smith, San Francisco, USA.

Fried Yellow Squash

"The dish was quite unique and refreshing, especially for summer! The combination of crispiness and the flavor of summer squash was a great balance." - Jennifer R.

Tasty Roasted Beets

"The combination of rosemary and peppercorns was a delightful surprise. The dish was very enjoyable."

Dairy-Free. Gluten-Free Pumpkin Bars

If you don't have coconut oil, you can use an additional 1/4 cup of dairyfree butter instead.

Turkey Pot Pie Soup

If you don't have puff pastry sheets, you can use biscuit dough or even wonton wrappers to make the topping.

Double Pumpkin-Beer Bread

First, prepare the pumpkin puree by baking a small pumpkin in its skin until tender. Then peel and mash the flesh into a smooth puree. Set aside to cool.

Rosh Hashanah Pilaf with Beets. Chard. and Beef from Iraqi Kurdistan

"I love how easy this recipe is to make with ingredients I can find at my local supermarket. The pilaf is hearty and satisfying."

Potato Fish Chowder

"This chowder is absolutely delicious! The fish is cooked perfectly and the potatoes are so tender."

Grilled Sesame Steak

A versatile dish that can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad

Hoisin (but not really) Country Ribs

"These ribs were a huge hit with my dinner party! They were so flavorful and easy to make." - Lisa S.

Cherry Ham Glaze

Adjust the amount of cherry preserves or brown sugar according to your preference for a richer or more balanced flavor.

Buffalo Chicken Tacos

If you don't have hot sauce, you can make your own by simmering equal parts vinegar, cayenne pepper, and brown sugar.

Cowboy Cookies II

"The cookies were perfectly baked and had a great flavor profile. The colorful toppings made them look so festive." - Jane Smith, Guest from San Francisco.

Keto Creamy Chicken and Vegetable Bake

"This dish is delicious and easy to make. It's a great way to get my vegetables in." - Sarah

Beer Brisket

"The brisket was incredibly juicy and flavorful. The beer marinade really made a difference."

Slow Cooker Green Beans

Adjust seasoning according to preference and guests' tastes. For instance, if using more bacon bits, you might want to reduce the salt content slightly to avoid over-salting the dish.

Buffalo Chicken Nacho Bowl

If you want to make it vegetarian, you can skip the chicken and increase the amount of nacho chips and cheese.

Garlic Steak with Garlic

"I love how the garlic marinade infuses the steak with so much flavor. It's a simple recipe but it tastes like it belongs in a fancy restaurant."

Chocolate Macaroon Cake

If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Sambousa

"The Beef Sambousa was really enjoyable! The only tip I would give is to make sure the pastry is cooked through to ensure crispness." - Mark Williams, Houston, USA

Pork with Plum Sauce

"The combination of pork and plum sauce was an unexpected delight! The dish was full of flavor and the pork was cooked to perfection."

Mediterranean Flatbread Pizza

Adjust the cooking time depending on the thickness of the dough and the desired doneness of the vegetables.

Almost Fat-Free British Tea Loaf

"This tea loaf was delicious! The combination of black tea and bread was unexpected but delightful."

Vegetarian Taco-Stuffed Peppers

If you don't have a taco seasoning mix, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon salt.

Shrimp with Penne and Squash

A satisfying and flavorful dish that combines the sweet and savory flavors of shrimp, squash, and Parmesan cheese.

Main Dishes

Main Dishes: The Heart of the Meal