Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Grilled Pork Chops with Smoked Paprika Rub
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Spicy Shrimp Gumbo
"This gumbo was absolutely delicious! The shrimp were cooked perfectly and the sauce was packed with flavor."
Italian Tacos
"I love the combination of Italian flavors in these tacos. They're a great spin on the classic."
Baked Potato
Adjust seasoning according to personal preference and available ingredients at your local supermarket.
Chicken and Corn Chili
"I made this chili for my family and everyone loved it! It's so easy to make and it tastes like it came from a restaurant." David
Mini Vegetarian Frittatas
"These Mini Frittatas are fantastic! The combination of vegetables is so fresh and flavorful, and the frittata itself is cooked to perfection." - John Doe
Sheet Pan Roasted Mediterranean Vegetables
If your tomatoes are particularly juicy, you can pat them dry with paper towels before slicing to prevent excess moisture.
Slow Cooker Flank Steak
It's a great dish for everyday cooking as it's easy to prepare in advance and requires minimal supervision during the cooking process.
New England Clam Chowder III
Be sure to simmer the chowder long enough to allow the flavors to fully develop.
Chocolate-Raspberry Icing
If not baking, ensure that the dessert is chilled properly before adding the icing to prevent any liquid ingredients from diluting the mixture too much.
Caramel-Filled Chocolate Cookies
Let the cookies cool completely before storing them in an airtight container to prevent the caramel from seeping out.
One-Skillet Chicken Thighs with Pesto and Vegetables
"This dish was a hit with my family! The pesto added a delicious herb flavor and the vegetables were perfectly tender."
Heirloom Tomato Tart with Pesto and Mozzarella
You can add other toppings to this tart, such as sliced bell peppers, olives, or artichoke hearts.
Herbs de Provence
This dish pairs well with a variety of side dishes, so feel free to experiment with different options like roasted potatoes or steamed vegetables.
Healthier Kung Pao Chicken
Lastly, add the cornstarc starch slurry to thicken the sauce slightly and give it a more "sticky" texture that coats the chicken and vegetables.
Cheesy Potato Casserole
If you don't have Ritz crackers, any other crushed crackers or even breadcrumbs can be used.
Vegan Double-Stuffed Potatoes
Make sure to use fresh ingredients for best results, especially the veggies in the filling mixture, which should be lightly steamed or grilled to maintain their freshness and texture during baking.
Citrus Scallops I
"This dish brought back memories of seafood restaurants in California. The combination of citrus and scallops was mouth-watering." - Jane Smith, San Francisco
One-Dish Chicken and Stuffing Bake
Let the dish rest for 10 minutes before serving to allow the juices to redistribute.
Leftover Turkey Enchilada Pot Pie
"This was a great way to use up our leftover turkey! The flavors were fantastic and it was so easy to make." - Mary J.
Chicken Alfredo Casserole
"I'm not a big fan of Alfredo sauce but this casserole changed my mind. It's so flavorful and wellbalanced."
Tuna Garden Casserole
If you don't have condensed cream of celery soup, you can use condensed cream of mushroom soup or condensed cream of chicken soup.
Italian Baked Meatballs
Use a meat thermometer to ensure that meatballs are cooked through; internal temperature should reach 165°F (74°C).
Pie Iron Tacos
"I love that these are so versatile. I've made them with chicken, steak, and even tofu." John
Moroccan Lamb with Shiraz Honey Sauce
If you don't have a Dutch oven, you can use a large ovenproof skillet instead. Just make sure the dish is covered to prevent the lamb from drying out.
Tangy Catalina Pasta Salad
"This is an excellent combination of flavors! The shrimps add a nice touch of protein to this pasta salad."
Greek Lamb Stew
"I love the combination of flavors in this dish. It's a perfect balance of sweet, tangy, and savory."
Pillowcase Cookies
"These cookies are a great way to introduce children to baking as they can help shape the cookies."
Crab Omelet
Butter plays a crucial role in keeping the omelets moist and adding a rich flavor; make sure to use enough but not too much butter to prevent the omelets from being greasy.
Bisquick Cinnamon Rolls
"I love how these rolls are soft and full of flavor. The sugar on top gives them a nice crunch that pairs perfectly with the sweet cinnamon filling." - Sarah Brown
Grilled Pineapple
Ensure that the pineapple is fresh and ripe for best flavor and texture. Check for any brown or discolored patches before buying.
Slow Cooker BBQ Baked Beans
"The flavors were spot on! The combination of sweet and savory was perfect." - John Doe
Tuna-Tomato Noodle Casserole
To make the casserole ahead of time, prepare it as directed and refrigerate. When ready to serve, bake as directed and add a few extra minutes to the cooking time if needed.
Fennel Risotto
3 cups of quality chicken or vegetable broth (recommended from cubes or concentrated stock available in supermarkets)
Quick and Easy Spinach Casserole
To make the casserole ahead of time, prepare it according to the instructions and then refrigerate it for up to 24 hours. When ready to serve, bake the casserole as directed.
Southern Ground Beef and Bean Skillet
"I loved the combination of flavors in this dish. It's not often you find such a hearty meal that's also quite healthy." - Jane Smith, California
Picnic Baked Bean Casserole
This dish can be made in advance and stored in the refrigerator for up to 2 days before baking. Reheat before serving to maintain optimal taste and texture.
Keto Breakfast Frittata
"The texture of this frittata was perfect – not too soft and not too hard. It was definitely a hit with my family!" – Sarah Brown
Corn and Asparagus Casserole
"The dish was very flavorful without being overly complex, making it a great choice for a family dinner or a special occasion."
Chicken Curry Salad in a Hurry
If you don't have curry powder, you can use a blend of turmeric, cumin, coriander, and ginger powder.
Bean Soup with Kale
Soaking the beans overnight is essential to reduce cooking time and ensure proper digestion of the beans. Skip this step if using canned beans, but ensure they are well-drained and rinsed before cooking.
Spicy Tex-Mex Salad
To make the salad ahead of time, prepare all the ingredients and store them separately in the refrigerator. Combine and season just before serving.
No Yolks Creamy Chicken Divan
If you don't have bread crumbs, crushed Ritz crackers or cornflakes can be substituted.
Easy Sweet Potato Casserole
Be careful not to overcook the casserole, as it can become dry and crumbly. Check after 30 minutes of baking and continue baking until it reaches your desired consistency.
Best Green Bean Casserole
"The dish was quite good, but I preferred a little less salt in the sauce." (In case users prefer less salt, adjust seasoning accordingly.)
Simple Yet Yummy Tortellini Salad
"This tortellini salad was a hit at my dinner party! The combination of flavors was spot on and the salad was so refreshing."
Sweet Potato Pineapple Casserole
"This dish was amazing! The combination of sweet potatoes and pineapple was unexpected but delightful." - John Doe
Harissa Paste
"I love how versatile this sauce is – it can be used on so many different dishes!" - Emily Brown, Cooking Enthusiastic Guest at Five-Star Hotel
Oatmeal Cinnamon Drops
"These cookies are amazing! The combination of oats and cinnamon is so comforting, and the addition of raisin and chocolate makes them even more delicious."
Easy Apple Cinnamon Muffins
"I love the combination of sweet apples and warm cinnamon. These muffins are a musttry for any apple lover."
Taco Bake II
"This recipe is a hit with my family. It's so easy to make and always disappears quickly!"
Electric Smoker Smoked Shrimp
If you don't have an electric smoker, you can also smoke the shrimp on a gas grill. Just adjust the temperature to 225 degrees Fahrenheit (107 degrees Celsius) and use indirect heat.
Wiener Winks
"The dish was a hit with my family, especially the kids loved the corn cheese mixture." - Jane Smith, California
Quick and Easy Grilled Pork Chops
Be sure to cook the pork chops to an internal temperature of 145°F to ensure that they are cooked through.
Watermelon Harvest Pie
"This pie was a huge hit at my Thanksgiving dinner! The watermelon and cranberry flavors were perfect together." - Sarah
Buckwheat Lavender Biscotti
"I love the fact that these biscotti are made with buckwheat flour, which is a healthier alternative to white flour."
Old-Time Kentucky Bacon Milk Gravy for Biscuits
"This dish brought back memories of my childhood! The gravy was perfect, not too salty and just the right amount of thickness."
Tuna Fish Pea Salad
Tuna should be handled delicately during preparation to retain its texture and freshness (do not overmix with the salad ingredients).
Spicy Tuna and Hummus Salad
In a separate bowl, combine the hummus with diced cucumber and tomato. Add olives if using. Mix gently and season with salt and pepper. Garnish with fresh herbs.
White Chocolate-Raspberry Bundt Cake
Allow the cake to cool completely before inverting it onto a wire rack. This will help prevent the cake from breaking.