Seafood

Easy Grilled Shrimp Marinade

"I love how easy this recipe is. I can marinate the shrimp ahead of time and then just grill them when I'm ready."

Shrimp Etoufee III

If you don't have a large skillet, you can cook the shrimp and vegetables in batches.

Paleo Pecan-Maple Salmon

For best results, let the salmon marinate for at least 15 minutes before baking to ensure the flavors are absorbed into the fish.

Crab Stuffed Haddock

"A must-try for any seafood lover! The dish was well-balanced and presented beautifully." - David Thompson, Boston, USA

Steamed Fish with Ginger

If you don't have a steamer, you can also cook the fish in the oven. Just wrap the fish and sauce in aluminum foil and bake at 400°F (200°C) for 15-20 minutes.

Tuna Macaroni Salad

The dish is suitable for both warm and cold weather, making it versatile for different occasions.

Basa Fillets in Tomatillo Sauce

"The dish was quite unique and refreshing, especially the tomatillo sauce."

Grilled Marinated Swordfish

Swordfish fillet (fresh) - 8 pieces, each about 200 grams (about 1/2 pound each)

Easy Crab Cakes with Panko

"I was skeptical about using panko breadcrumbs in crab cakes but it worked wonders! The cakes were crispy and delicious." - Michael Davis, Boston, USA

Baked Tilapia with Veggies in Foil

Adjust seasoning according to personal taste preferences. You can add more lemon juice or herbs for more flavor if desired.

Linguine Pasta with Shrimp and Tomatoes

"The combination of shrimp, tomatoes, and basil was a perfect balance of flavors." - Sarah P.

Cajun Blackened Redfish

"The redfish was cooked to perfection, and the blackened exterior added a unique touch to this dish." - Jane Smith, Gourmet Enthusiast.

Spicy Shrimp Ramen Noodles with Asparagus

"I love how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish with no problems." - John

Shrimp Mold

The dish can be served with a variety of side dishes such as steamed vegetables or a simple salad to complete the meal.

Kringla II

Adjust seasoning according to personal preference, especially salt and lemon juice as these can vary depending on the quality of ingredients used.

Easy Fish Tacos with Slaw

"These tacos are delicious! The fish is cooked perfectly, and the slaw is a great addition." Sarah M.

Air Fryer Lemon Pepper Shrimp

"The dish was excellent! The combination of lemon and pepper brought out the natural flavors of the shrimp. It was quite easy to make in the Air Fryer." - John Doe

Roasted Salmon with Orange-Ginger Glaze

For best results, let the salmon rest for a few minutes after baking to allow its juices to settle before serving, ensuring a more tender and juicy texture.

Creamy Shrimp Pasta

"This pasta is absolutely delicious! I love the rich and creamy sauce, and the shrimp is cooked perfectly."

Crab Quiche

"I love the combination of crab and red bell pepper in this quiche. It's a bit different from the traditional quiche, but it's so delicious."

Chipotle Shrimp Tacos

"These tacos were absolutely delicious! The chipotle shrimp had the perfect amount of heat and flavor, and the combination of toppings was perfect." Jane

Fried Prawns in Soy Sauce

"I made this for a party and they were a hit with everyone. They were super easy to make too."

Shrimp Creole II

If you don't have Creole seasoning, you can make your own blend with paprika, cayenne, garlic powder, and onion powder.

Authentic Seafood Paella

"The flavors were incredible and the seafood was cooked to perfection."

Lemon Dill Salmon with Garlic. White Wine. and Butter Sauce

"The salmon was cooked to perfection! The lemon dill flavor was refreshing, and the garlic and white wine added a depth of flavor that I really enjoyed."

Filipino Steamed Rice. Cebu Style

"I love the combination of seafood and vegetables in this dish. It's a great way to get your daily dose of both." - Mary C.

Shrimp and Orzo Salad

Adjust seasoning and dressing to personal taste preference. Different brands of ingredients may require slight adjustments in seasoning and quantity of ingredients used.

Air Fryer BBQ Baby Back Ribs

If you don't have an air fryer, you can bake the ribs in the oven at 350°F (175°C) for 1-1 1/2 hours, or until cooked through.

Blackened Tuna

Handle the tuna carefully during cooking to avoid breaking it up too much. Ensure the pan is not too hot so that it doesn't cook too quickly on one side while undercooking on the other side.

Steamed Garlic Prawns. Chinese Style

The dish showcases the freshness of prawns combined with the robust flavor of garlic and traditional Chinese cooking techniques. The result is a mouth-watering dish that is both flavorful and nutritious.

Pan-Seared Salmon

"Love the combination of lemon juice and dill pickles! It brings out a unique flavor in the salmon." – Jane Smith

Shrimp Orzo Pesto

If you want to add some extra vegetables to the dish, you can sauté some bell peppers or zucchini in the skillet before adding the shrimp.

Coconut Curry Haddock

"This curry haddock is so delicious and easy to make. The curry sauce is rich and creamy, and the fish is perfectly cooked."

Grilled Catfish Tacos

"These tacos were so delicious! The grilled catfish was perfectly seasoned and the toppings were fresh and flavorful."

Anaheim Fish Tacos

"Love the addition of avocado in the tacos - it adds a creamy richness that pairs perfectly with the spicy fish."

Real New Orleans-Style BBQ Shrimp

This dish can also be prepared on a grill or in the oven for a slightly different flavor profile.

Coconut. Chile. and Lime Shrimp

The combination of sweet coconut with spicy chile and sour lime juice creates a balance that is appealing to American taste preferences.

Classic Tuna Noodle Casserole

For vegetarian options, skip the tuna and increase the vegetables content or use plant-based protein alternatives like tofu or plant-based meat substitutes for richer texture and flavor combinations.

Mexican Mango and White Fish Ceviche

"The dish was refreshingly light but still satisfyingly rich with flavors. The jalapeño added a nice kick without being overpowering." —Jane Smith

Shrimp Fondue

"The shrimp were cooked to perfection, and the fondue had a creamy and rich taste that was really enjoyable." - Jane Smith, Regular Diner at Your Restaurant

Baked Stuffed Shrimp with Ritz Crackers

Keep an eye on the baking process to ensure the crackers don't burn and the scallops are cooked through but not overcooked.

Chamoyada

"The Chamoyada dish was a pleasant surprise! The sweet-sour flavor of Chamoy sauce was a great pairing with the other ingredients." - David Brown, Hotel Guest #5

Crawfish Fettuccine II

If you can't find Cajun seasoning, you can make your own by combining 1 tablespoon each of paprika, garlic powder, onion powder, cayenne pepper, and dried thyme.

Cream Cheese and Crab Sushi Rolls

When rolling the sushi, use a sushi rolling mat to ensure even rolls are achieved. Practice may be necessary to achieve perfect rolls. However, even slightly imperfect rolls will still taste delicious!

Grilled Stuffed Red Snapper

"Absolutely amazing! The crab stuffing was delicious, and the red snapper was grilled to perfection." - Emily Jones, Client Review from Southern California USA

Tilapia Ceviche

"The combination of lime and lemon juice with the other flavors was superb! This will be a regular on our dinner menu." - Michael Johnson, San Francisco, USA.

Healthier Grilled Salmon I

"I love that this recipe is healthy and easy to make. It's a great way to get more fish in my diet."

Sautéed Scallops

Watch the heat while sautéeing scallops to avoid overcooking, which can result in a tough texture. Adjust cooking time based on the thickness of your scallops.

Honey-Garlic Shrimp

If the sauce is too thick, add a little water to thin it out. Conversely, if it's too thin, simmer it for a few minutes to thicken it.

Crab and Swiss Quiche

Adjust seasoning according to personal preference and taste test before serving to ensure it meets your guests' preferences.

Salmon with Creamy Dill Sauce

If you don't have fresh dill, you can use dried dill instead. Use about 1 tablespoon of dried dill for every 1/4 cup of fresh dill.

Peppered Shrimp Alfredo

"I highly recommend this dish to anyone who loves shrimp and pasta. It's easy to make but tastes like it came from a five-star restaurant."

Basil Pan-Seared Scallops over Pasta

Ensure scallops are fresh and cleaned properly before cooking to avoid any unpleasant odors or flavors.

Easy Sheet Pan Shrimp Fajitas

"These sheet pan fajitas were a hit with my family! The shrimp was cooked perfectly and the vegetables were tender and flavorful."

Mussels Provencal

The dish embodies a balance of creamy texture from the mussels and a touch of acidity from the wine and tomatoes.

Delaware Blue Crab Boil

"The combination of vegetables and crab was perfect; it added a balance of flavors that was not expected." - Jane Smith from Los Angeles.

Arroz Tapado (Rice-On-Top)

"The dish was well-balanced, with just the right amount of each ingredient. The presentation was also very appealing."

Grain Bowl with Blackened Shrimp. Avocado. and Black Beans

"I've made this recipe several times and it's always a hit with my family. It's so easy to make and can be customized to everyone's preferences."

Grilled Teriyaki Salmon

To ensure the salmon is cooked through, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).

Grilled Lemon Pepper Catfish

"Very simple recipe to follow and can be prepared ahead of time if needed, making it perfect for any gathering."

Seafood

Seafood: Treasures from the Ocean's Bounty