Seafood

Grilled Shrimp and Apple Skewers

If you do not have a grill, you can cook the skewers in a grill pan or on a baking sheet in the oven at 400°F (200°C) for 10-12 minutes, or until cooked through.

Salmon Patties II

"I love how easy it was to make these salmon patties at home, they were perfect for my family's weekend dinner." - Emily Johnson, Los Angeles.

Battered Balsamic Fish

The balsamic reduction can be made ahead of time and stored in a jar for later use. It will last for several weeks in the refrigerator.

Cheesy Catfish Chowder

"I'm not usually a fan of chowder, but this one blew me away. The cheese and seafood combination was fantastic." John D.

Garlicky Shrimp Primavera with Shishito Peppers

If you can't find shishito peppers, you can substitute another type of mild pepper, such as banana peppers or yellow peppers.

Pan-Fried Blackened Red Snapper

"The seasoning mix was spot on, giving the dish a truly authentic catfish flavor." - Emily Brown, American Chef Blog Writer (Influence@SheCooksAmerica) about Our Catering Services"

Mediterranean Salmon Pasta Salad

"The salad was so tasty, especially the combination of feta cheese and olives, such a great dish for summer." - Sarah Williams

Air Fryer Crispy Fish Tacos with Slaw

If you don't have an air fryer, you can bake the fish in a preheated oven at 400°F (200°C) for 1015 minutes per side, or until cooked through.

Mediterranean Stuffed Swordfish

Serve with a light side dish, such as a green salad or roasted vegetables, to balance the richness of the swordfish.

Mahi Mahi Pot Pie

"This pot pie was absolutely delicious! The Mahi Mahi was flaky and tender, and the filling was rich and creamy."

Citrus Baked Fish

"My family loved this dish. The combination of lemon and orange juice created a unique flavor that my kids especially enjoyed." - John W., New York, USA

Seafood Fettuccine

If you want to add more vegetables to this dish, feel free to include them (e.g., cooked asparagus or green beans) for added texture and nutrition.

Cod with Italian Crumb Topping

The combination of Italian breadcrumbs and parmesan creates a rich, crunchy topping that contrasts well with the delicate texture of the fish.

Fish Filet in Thai Coconut Curry Sauce

"This dish was a pleasant surprise! The flavors were unique and not too spicy for my taste, which made it perfect for my family." - Michael T.

Rosenmunnar

"I love how you combined traditional flavors with an American touch. This dish was a hit at our dinner party." - Michael Johnson

Fennel-Smoked Salmon

The combination of fennel and salmon creates a unique flavor profile, with the sweetness of the fennel balancing the rich taste of the salmon.

Ultimate Gulf Coast Gumbo

Make sure to remove excess fat from the pot after browning the meats to prevent the gumbo from being greasy.

Maryland Crab Cakes III

Adjust the seasoning according to your preference. Add more lemon juice or seasonings if desired.

Rice Cooker Crawfish Tails

"I love the combination of the Cajun seasoning and the lemon juice. It gave the dish a unique and delicious taste."

Easy Cauliflower Ceviche

Ensure all ingredients are thoroughly cleaned and prepared in a sanitary environment.

Grilled Shrimp Scampi

"This was an incredibly easy and delicious dish. The shrimp was perfectly cooked and the sauce was bursting with flavor."

Shrimp Stuffed Mushrooms

"I was skeptical about the dish initially but it exceeded my expectations. A must-try for mushroom lovers." - Jane Smith, Guest from California

Ginger Glazed Mahi Mahi

"The Mahi Mahi was tender and flavorful. I loved the sweet and savory taste of the glaze."

Air Fryer Crab Cakes

"I love how easy these were to make in the air fryer. They were ready in no time and were a big hit with my family." - Jane Smith, Home Cook Trying Out Your Recipe

Grilled Fish Steaks

"This is the best grilled fish I've ever had! The marinade is so flavorful, and the fish is cooked perfectly."

Scallops a la Peking House

"I'm not usually a fan of scallops, but this dish changed my mind. The sauce is so flavorful and complements the scallops perfectly."

New England-Style Clam Chowder

"This was the best clam chowder I've ever had! The flavors were perfectly balanced and the clams were tender and juicy."

Easy Instant Pot Clam Chowder

If you don't have an Instant Pot, you can make this chowder on the stovetop. Just simmer it for 20-25 minutes, or until the potatoes are tender.

Grilled Tuna

If you don't have a grill, you can pan-sear the tuna in a skillet over medium-high heat for 2-3 minutes per side.

Shrimp Egg Rolls

"These egg rolls are a great fusion of flavors! The shrimp gives it a seafood touch while the other ingredients add a classic American flavor profile." - John Doe, San Francisco, CA

Marinated Red Peppers

"The preparation instructions were clear and easy to follow, making this dish a great choice for home cooking."

Pan-Seared Red Snapper

"The combination of flavors was spot on, really brought out the best in the red snapper."

Maui Wowie Shrimp

"I would highly recommend this dish to anyone who loves shrimp. It's easy to make and incredibly delicious."

Lobster Pasta

Ensure lobster meat is fresh and properly cleaned to avoid any sandiness or unpleasant taste. If not confident in cleaning lobster, buy pre-cooked lobster meat from the supermarket.

Secret Shrimp Dip

Versatile dish that can be served as a snack or as part of a larger meal with different types of bread or vegetables.

Coconut Fish Curry

"I've never tried making a coconut fish curry before, but this recipe made it so easy and delicious."

New England Clam Chowder

If you can't find fresh clams, you can substitute canned clams. However, fresh clams will give the chowder a much better flavor.

Grilled Cod

"The Grilled Cod was grilled to perfection, with a nice char that complemented its tender texture." - Emily Johnson, Gourmet Traveler

Foil Barbecued Trout with Wine

If you don't have a grill, you can bake the foil packets in a preheated oven at 375°F (190°C) for 15-18 minutes per side.

Sea Bass à la Michele

"This dish is absolutely delicious! The sea bass is cooked to perfection and the sauce is flavorful and rich."

Easy Salmon Patties

"I made these for a dinner party and they were a hit! Everyone loved the flavor and the fact that they were so easy to eat." - John

Tasty Salmon Spread

"The chill time was a bit long, but well worth the wait. The spread was smooth and creamy, with a hint of salmon flavor that was not overpowering."

Grilled Spicy Shrimp Tacos

"These tacos were amazing! The shrimp was cooked perfectly and the flavors were incredible." - Sarah S.

Shrimp Teriyaki

If you don't have teriyaki sauce, you can make your own by combining equal parts soy sauce, rice vinegar, and brown sugar.

Grilled Yellowfin Tuna with Marinade

Be careful not to overcook the tuna as it can become tough and dry. Cook to your desired doneness for best results.

Deep-Fried Tilapia

The dish is suitable for American taste as it combines traditional frying techniques with easily accessible ingredients in American supermarkets.

Thai Banana Salsa with King Prawns

Adjust the salsas according to personal preference for spiciness or sweetness.

Chicken and Shrimp Carbonara

If you don't have large shrimp, you can use medium or small shrimp. Just adjust the cooking time accordingly.

Clam Linguine

"I added a few more ingredients like diced tomatoes and sun-dried tomatoes for a richer flavor profile; it was delicious!"

Classic Clam Chowder

If you can't find fresh clams, you can use canned clams. However, be sure to rinse them well before using.

Air-Fried Crumbed Fish

Air fryers may vary in power and size, so cooking time may need to be adjusted accordingly. Check the fish regularly during cooking to ensure it doesn't overcook or burn.

Shrimp de Jonghe

Use fresh ingredients for best results, especially the shrimps and mushrooms. If not available at local supermarkets, consider ordering them online or from a local fishmonger for freshness assurance.

Crab with Stilton Cheese

If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola or Roquefort.

Crab-Stuffed Mushrooms

"The addition of bell peppers gave this dish a nice freshness that balanced out the rich crab meat. Highly recommended!" - Michael Johnson, Chicago

Roasted Salmon with White Wine Sauce

Adjust the cooking time depending on the thickness of your salmon fillets; make sure they are cooked through but not overcooked. Overcooked salmon can become dry and tough.

Angel Hair Pasta with Garlic Shrimp and Broccoli

"The pasta cooks quickly and the shrimp is perfectly tender. The lemon juice adds a nice brightness."

Creamed Hot Lobster Sandwich or Lobster Poutine

"The combination of lobster and poutine was unexpected but delightful! The sandwich was creamy and full of flavor."

Asian Salmon

Adjust the heat level by adding or reducing the Sriracha sauce according to preference. If you prefer a more traditional baked salmon, you can reduce or omit the Sriracha.

Spicy Shrimp and Tomato Scampi

"This dish is absolutely delicious! The shrimp are cooked perfectly and the sauce is so flavorful." - John

Baked Orange Roughy. Italian-Style

"I was skeptical about baking fish with tomatoes, but it worked wonders! This is a great dish for a special occasion."

Seafood

Seafood: Treasures from the Ocean's Bounty