The Prelude to Perfection

Crispy and Chewy Oatmeal Raisin Cookies

"These cookies are great for an after-school snack or as a treat for guests."

Peanut Sesame Chicken Wings

To make sure the chicken is cooked through, check the internal temperature with a meat thermometer. It should reach 165°F (74°C).

Homemade Salami

"I'm not a big fan of store-bought salami, but this homemade version is a game-changer. I'll definitely make it again."

Chili Dip

"I love that it's so easy to make and can be customized to your own taste."

Sausage and Chicken Puff Pastry Shells

"I added some shredded cheese to the filling and it made them even better. These are now my go-to appetizer for potlucks."

Spicy Chicken Jerky in the Air Fryer

"This is an excellent dish! The combination of flavors is spot on, and the air fryer method makes it so easy to make." - John Doe, New York City, USA.

Bang Bang Shrimp Pasta

"This dish is amazing! The shrimp is cooked perfectly and the sauce is out of this world. I could eat it every day."

Peachy Pork Chops

Use ripe peaches for the best flavor and texture. If fresh peaches are not in season, you can use frozen ones instead. However, make sure to thaw them completely before using.

Air Fryer Chicken Wings

The dish is suitable for American taste preferences due to its simplicity and fried chicken flavors.

Easy Basil Pesto with Almonds

For best results, use fresh ingredients. Basil from the garden or farmers' market will yield the most authentic flavor.

Hot Crab Dip

"I was looking for something different to serve at my next gathering, and this dish was a hit! Everyone loved it." - Michael Johnson, Chicago, USA

Veggie Fajitas

This dish pairs well with a variety of toppings; encourage guests to customize their fajitas according to their preferences.

Blue Cheese Bites

You can experiment with different flavors of cheese or add other herbs like basil or rosemary to the pastry for variations.

Vegan Brown Gravy

Fat, Carbohydrates, Protein and other nutrients will vary based on the ingredients used. Please refer to ingredient packaging for specific nutritional details.

Turkey Dumplings

"The dumplings were cooked to perfection, with a crispy exterior and tender filling." - Jane Smith, Guest from San Francisco Bay Area

Cream Cheese Sugar Cookies

"These cookies are so delicious! They're the perfect balance of sweet and savory."

Venison Salami

"This is the best venison salami I've ever had! It's so flavorful and has just the right amount of spice."

Memphis Pulled Pork

Make sure to choose a pork shoulder with a good amount of fat marbling. This will help keep the meat moist during cooking.

Mizuna. Cheese. and Sausage Sandwich Toast

"This sandwich was the perfect combination of flavors. I loved the crunch of the bread and the salty sweetness of the ham."

Black Bean Spread

If you want to prepare ahead of time, you can cook the beans and store them in the refrigerator for up to 3 days before making the spread.

Soft Steak (Marinated Skirt Steak with Bleu Cheese)

"This steak is absolutely delicious! The marinade is perfect and the bleu cheese adds a great richness."

Party Meatballs

To prepare ahead of time, form the meatballs and store them in the refrigerator for up to 2 days. Bake them just before serving.

Chocolate-Coconut Chia Pudding

"I loved the crunchy texture of the desiccated coconut combined with the smooth chia pudding. The overnight refrigeration made it even better." - John Doe

Cream Cheese Fruit Dip

"I love the combination of cream cheese and sour cream. It's the perfect balance of sweet and tangy." - John D.

Thai Chicken Spring Rolls

"I love how creative this dish is. It's not often you find Thai cuisine wrapped up in spring rolls, but it works so well." – Jane Smith

Gluten-Free Buckwheat. Asparagus. and Pesto Salad

If you are not serving immediately, do not add the toasted almonds until serving to maintain their crunchiness.

BBQ Chicken Calzones

To make ahead of time, assemble the calzones but do not bake them. Freeze them for up to 3 months. When ready to serve, thaw overnight in the refrigerator and bake as directed.

Italian Chicken Panini

If you don't have a grill or grill pan, you can toast the paninis in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.

Buckwheat Crepes with Whipped Coconut Cream

"The buckwheat crepes were a unique and delightful surprise! The combination of flavors was outstanding."

Seven Layer Party Dip

"The best party dip I have ever had! The layers are so creative and the taste is fantastic." - Jane Smith, Los Angeles

Grilled Asparagus

"Would love to try more dishes like this from this chef!" (We would also be honored if you tried more dishes from our restaurant.)

Fresh Veggie Wraps

"The texture of the wraps was perfect, not too soft or hard. The veggies were fresh and the feta cheese added a nice tangy flavor." - Jane Smith, food enthusiast.

Grilled Pork Chops with Fresh Nectarine Salsa

For best results, let the pork chops rest for a few minutes before serving to allow the juices to redistribute within the meat.

Air Fryer Popcorn Chicken

Serve the chicken hot with your favorite dipping sauce, such as honey mustard or sweet and sour sauce.

Cordon Bleu Rollups with Honey-Mustard Wine Sauce

If you don't have toothpicks, you can use skewers or twine to secure the chicken rollups.

Teriyaki Grilled Shrimp

To prevent the shrimp from sticking to the grill, brush the grill grates with oil before grilling.

Matzah

"I add a sprinkle of crushed red pepper to the tomato sauce for a little extra heat. It's a family favorite!"

Halloumi Skewers with Tahini Sauce and Dukkah

If you do not have dukkah spice blend, you can make your own by combining equal parts of cumin seeds, coriander seeds, sesame seeds, and hazelnuts, toasted and ground.

Easy Cheese and Garlic Scones

If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Cadillac Pimento Cheese

"I love the combination of flavors in this dish. It's cheesy, but also has a bit of a kick."

Spicy Orange Chicken

"This dish was amazing! The chicken was perfectly crispy and the sauce was so flavorful. I'll definitely be making this again."

Buffalo Chicken Dutch Babies

"The flavors were amazing! The combination of spicy Buffalo chicken with the bread was delicious."

Tofu Salad

"I love how easy it is to make – even for someone who isn’t very experienced in cooking, this is a simple recipe that yields great results." -Emma Green, home cook.

Cold Green Bean Salad with Mango and Red Peppers

"I love how easy this recipe is to make yet so impressive for a five-star hotel quality dish." - Guest from New York

Turkey Filled Omelette

"This is a great way to incorporate ground turkey into a savory breakfast dish. The omelets were light and fluffy, and the filling was delicious."

Air Fryer Roasted Okra

"This dish was a great addition to our dinner party. The seasoning was spot on, and everyone loved the unique way of cooking okra in the air fryer." – Jane Johnson

Baked Blazing Hot Wings

Ensure the chicken is cooked through before serving to avoid any food safety issues. Use a meat thermometer to check the internal temperature.

Smoked Fish Dip

"I love the addition of chives in this dip, it gives it a fresh taste that I really enjoy." - Michael Johnson, Guest from Texas

Hot Crab Dip Appetizer

"I love that it's easy to make and can be customized to my taste. I used a blend of sharp cheddar and Monterey Jack cheeses."

Strawberry Butter

"The texture of this butter is so smooth and creamy, and the strawberry flavor is not too overpowering, making it perfect for everyday use." - Michael Johnson, Texas

Lighter Cretons

"This was a great way to introduce my American guests to the world of pâte dishes without overwhelming them with rich flavors."

Roasted and Ready Vegetable Sauce

If you don't have an immersion blender, you can transfer the vegetable mixture to a regular blender. Be sure to cover the blender with a towel while blending to prevent splatters.

Pinto Bean Dip

Adjust the seasoning according to your guests' preferences. You can add more chili powder or cayenne pepper for a spicier dip.

Pan-Fried Tofu

To make the tofu extra crispy, fry it twice. After the first fry, let it cool down completely and then fry it again until golden brown.

Air Fryer Buffalo Cauliflower

Check the cauliflower towards the end of cooking time to avoid overcooking. Overcooked cauliflower can become soft and lose its crunchiness.

Air Fryer Spicy Dill Pickle Fries

Adjust seasoning according to your preference for spiciness or tanginess. If you want a spicier dish, add more cayenne pepper or chili flakes to your liking.

Loaded Tater Tots

To make perfect tater tots, be sure to grate the potatoes thinly and squeeze out any excess moisture.

Easy Salmon Cakes

"These salmon cakes were absolutely delicious! The perfect balance of salmon, breadcrumbs, and seasonings."

Low-Carb Savory Breakfast Crepes

Make sure the skillet is hot enough before pouring the batter, otherwise the crepes will stick.

Scrambled Eggs and Tomatoes

"I couldn't believe how easy this dish was to make, yet it tasted like something from a fine dining restaurant."