Salad

Mediterranean Seafood Salad

"This salad was refreshing and flavorful! The combination of seafood and Mediterranean flavors was unique and delightful."

Waldorf Salad III

To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.

Summer Corn Salad

Make sure to use fresh corn on the cob for best results. If buying from a supermarket, look for corn that has a bright yellow hue and feels heavy for its size.

Malaguena Lemon and Dill Vinaigrette

The fresh herb addition enhances the overall flavor profile, making it an ideal dish for American palates that appreciate a bright and fresh taste.

Smoked Chicken Salad

"I love how easy it is to make and how versatile it is. I can add or remove ingredients to suit my taste."

Curtido (El Salvadoran Cabbage Salad)

The salad can be prepared ahead of time and refrigerated for up to 2 days before serving. However, the longer it stays, the more the cabbage will absorb the dressing and might become more tender.

Garbanzo Bean and Quinoa Salad

For best results, use fresh ingredients. If not available, frozen or canned ingredients can be used but make sure they are of good quality.

Pasta Chickpea Salad

"The feta cheese and olives add such a nice touch to this salad. It's definitely one of my new favorites."

Cucumbers and Egg Salad

"This salad is so delicious and easy to make. I love the combination of the cucumbers and eggs." Sarah J.

Warm Grilled Peach and Kale Salad

"I love how simple yet sophisticated this salad is. It's perfect for a fancy dinner party." - Michael Johnson, Home Chef.

Sweet Coleslaw

"The sweetness from the sugar and the tanginess from the vinegar are perfectly balanced."

Orange Fluff I

"This is such a refreshing dish! The combination of Jell-O® and fresh fruits is really innovative."

Orange Citrus Vinaigrette

"This vinaigrette is really creative and unique in flavor. Highly recommended!"

Fruited Coleslaw

"The fruit adds a nice twist to the classic coleslaw recipe. It's a great way to get your kids to eat more veggies!"

Sesame Chicken Salad

The dish is versatile, as you can adjust the seasoning and dressing to suit different tastes. It's also easy to customize with additional ingredients like fruits, nuts, or grains.

Mediterranean Zucchini Salad

"This salad is absolutely delicious and perfect for summer. The zucchini is so fresh and the dressing is flavorful." - Sarah

Macaroni Salad with a Twist

This salad can be served warm or chilled, so it's perfect for summer or winter gatherings. Adjust serving size accordingly for your guest list.

Sunomono (Japanese Cucumber and Seafood Salad)

Use thinly sliced cucumbers to ensure they are crisp and easy to eat.

Random Tuna Salad

"This is my go-to tuna salad recipe. It's so easy to make and always turns out perfect."

Caprese Salad with Balsamic Reduction

To make the balsamic reduction ahead of time, simply simmer the balsamic vinegar in a saucepan until it thickens. Store the reduction in the refrigerator for up to 2 weeks.

Red Wine Vinaigrette

The dressing can be made ahead and stored in the refrigerator for up to a week. However, bring it to room temperature before using to ensure the best flavor is released.

Chickpea Salad with Red Onion and Tomato

"I served this as a side dish for grilled chicken and it was a hit! The red onions gave it a nice crunch." - John R.

Jalapeno Salsa

"Great for serving at parties – everyone loves this one!" - Emily Brown, Hotel Patron with a love for Salsa dishes

Mango Salsa

"The chilled Mango Salsa was a refreshing change from the usual hot appetizers at our party. Guests loved it!" - Jane Smith, Party Host from California

Watermelon and Pineapple Salsa

"This salsa is so refreshing! The combination of watermelon and pineapple is unexpected and delightful."

Best Baconless Spinach Salad Dressing

"The combination of flavors is so unique and refreshing. The spin on the traditional dressing was a pleasant surprise." - Michael Johnson, Guest from Texas

Zucchini Noodle Salad with Buttermilk Dressing

"I was skeptical about the combination of spaghetti and zucchini but this dish completely changed my mind! It's now one of my favorite go-to salads." - Michael Johnson, Texas

Easy and Fast Cajun Chicken Caesar Salad

If you don't have Cajun-seasoned chicken, you can season your own chicken with a blend of paprika, cayenne pepper, garlic powder, onion powder, and dried thyme.

Chickpea and Edamame Salad

"This Chickpea and Edamame Salad was an unexpected hit! The combination of beans and fresh vegetables was refreshing and filling."

Spicy Watermelon Salsa

If not serving immediately, keep the salsa refrigerated until serving time to maintain its freshness and flavor.

Best Chicken Salad Ever

• Store leftover salad in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving again to maintain texture and flavor.

Easy Sirloin Thai Salad

If you don't have flank steak, you can substitute another thinly sliced cut of beef, such as skirt steak or hanger steak.

Sugar Snap Pea and Blueberry Salad

"This salad was a hit at our summer gathering! Everyone loved the combination of flavors and textures."

Cranberry Jell-O Salad with Mandarin Oranges

"The Jell-O salad was refreshing and made for a great summer dish. It was a hit with my guests." - Jane Smith, home cook.

Seafood Pasta Salad

Ensure all seafood is cooked properly to avoid foodborne illnesses. If using raw seafood, consider lightly steaming or briefly cooking them before mixing into the salad to ensure safety.

Cucumber Caprese Salad

If desired, you can add other vegetables to the salad, such as bell peppers or olives.

Kale. Cabbage. and Brussels Sprout Salad

"This salad is so delicious and healthy! The colors and textures are beautiful."

Summer Kidney Bean Salad

Soaking and cooking the beans ahead of time is crucial for achieving the best texture and taste. Follow the instructions carefully to ensure beans are cooked properly.

Yummy Summer Pea Salad

"I love how simple yet delicious this recipe is. It's perfect for my family gatherings."

Chickpea Tuna Salad

"I love the addition of chickpeas to this classic tuna salad recipe. It gives it a nice crunch and extra protein."

First Aid Lunch Kit

"The balsamic vinaigrette is the perfect dressing for this salad. It adds a touch of sweetness and acidity that balances out the flavors."

Bologna Salad Sandwich Spread II

"This sandwich spread is a unique and delicious combination of flavors! The balsamic vinegar reduction adds a sweet and tangy contrast to the bologna and fresh vegetables."

KM-Style Watermelon

"The watermelon is a perfect base for this salad, and the honeydew, cantaloupe, and grapes add sweetness and flavor."

Whole Plant Chopped Salad

"This salad is a great way to introduce cauliflower to people who might not be fond of it as a cooked vegetable." - Sarah P.

Lower-Fat Coleslaw

Low in fat compared to traditional coleslaw due to the reduced amount of fat in the mayonnaise used.

Easiest Salad Dressing

"I love the balance of flavors in this dressing. It's not too sweet, not too tart - perfect for my taste." - Jane Smith

Black Bean and Corn Salsa

If fresh corn is not available, frozen or canned corn can be used as a substitute. However, make sure to thaw if using frozen corn before combining with other ingredients.

Cilantro Lime Dressing

Diced Fresh Fruit (such as mango, strawberry, pineapple) – 1 cup (combination of your choice)

Balsamic Pea Salad

If desired, you can add other toppings like chopped walnuts or almonds for texture and nutrition value enhancement.

Caprese Salad with Grilled Flank Steak

"I love the combination of flavors in this dish. The tomatoes and mozzarella are sweet and creamy, while the basil and steak add a nice savory touch."

Fruit Slaw

"I've made this fruit slaw several times, and it always turns out perfect. It's a staple at our potlucks." - John D.

Black Bean and Corn Salad I

"The black beans added a unique flavor profile to this corn salad that I hadn't tried before. It was a great complement to my grilled chicken." - John Doe, Guest from New York

Mexican Mango Salad

If you don't have all the ingredients, you can substitute similar ones (e.g., use a different citrus juice or add chopped avocado).

Russian Garden Salad

"This salad is so delicious and vibrant! The flavors are perfectly balanced and the textures are delightful."

Napa Cabbage Salad with Blue Cheese

"The salad was refreshing and the blue cheese dressing was just the right amount of tangy and creamy."

The Best Caesar Salad Dressing

The dressing can be made in advance and stored in the refrigerator for up to a week, so it's perfect for making in advance of your event.

Bento Box Turkey Roll-Ups with Caprese Salad

"The Caprese salad is a perfect complement to the turkey roll-ups. The fresh flavors of the tomatoes and basil really brighten up the dish." - Peter M.

Pasta Salad I

"I added some vegan parmesan to make it even more delicious! This will be a regular dish at my summer gatherings."

Tangy Poppy Seed Fruit Salad

To make the salad ahead of time, prepare it and then cover and refrigerate for up to 2 days.

Healthier Taco Salad

"This taco salad is so easy to make and it's absolutely delicious. I love that I can add my own toppings to make it customized to my taste."

Salad

Salad: The Garden's Gift to Your Plate