Condiments

Garlic Butter Sauce

"The simplicity of this sauce allows the natural flavors of the ingredients to shine through. It's a must-have recipe in my kitchen." - Sarah J.

Pumpkin Almond Mini Muffins

"The pumpkin and cinnamon flavors are perfect for fall. These muffins are sure to become a family favorite."

Mozzarella-Stuffed Turkey Burgers

"I loved that these were made with ground turkey, which made them a bit healthier than traditional burgers."

Ginger Garlic Paste

If you don't have a blender or food processor, you can finely mince the ginger and garlic by hand.

Sourdough Banana Nut Bread

Adjust the amount of cinnamon or vanilla according to personal preference. If you want a stronger banana flavor, add more mashed banana to the mixture.

Dill Dip

"This dill dip is the perfect appetizer for any party. It's simple to make and always a crowdpleaser."

Bread and Butter Pickle Deviled Eggs

"These deviled eggs were a great addition to our brunch menu. The preparation was simple enough for our staff to handle, yet they were a real standout dish." - Chef Michael, Brunch Event Coordinator

Dill Tartar Sauce

Use fresh ingredients for best results. If you can't find fresh dill, you can use dried dill but adjust the quantity according to taste.

Tzatziki Sauce

"I love how easy this recipe is to make. The cucumber flavor is so fresh and light."

Homemade Teriyaki Sauce

The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Vareniky

The varenyky can be baked instead of boiled. To bake them, preheat the oven to 375 degrees Fahrenheit. Place the varenyky on a baking sheet and bake for 15-20 minutes, or until they are golden brown.

Easy Mocha Biscotti

If you don't have strong brewed coffee, you can use 1/2 cup of regular coffee plus 1/4 cup of water.

Eagle Brand Chocolate Fondue

"The chocolate fondue was an excellent addition to our dinner party! The use of Eagle Brand® made it so creamy and smooth." - John Doe, New York

Elegant Light Fruit Cake

"I've been looking for a light fruit cake recipe that I could make for my friends who don't like heavy desserts. This recipe was perfect!" Mary

Avocado Tomatillo Salsa

If not serving immediately, store the salsa in an airtight container in the refrigerator for up to 3 days. However, best served fresh.

Toasted Pecan Butter

"I loved how this dish combined the flavors of sweet and salty. The Toasted Pecan Butter was especially good on grilled chicken."

Cinnamon Brown Sugar Butter

"This is a great recipe for those who love sweet flavors in their baking – I’ll definitely make this again!" – Emily W., New York, USA

Tart Lemon Drop Jelly Shots

Adjust the amount of vodka or rum according to your preference. Adding more will give it a stronger alcoholic taste.

Honey Dijon Balsamic Vinaigrette

The dressing can be stored in the refrigerator for up to a week but its flavor may darken slightly with time due to honey's natural browningg qualities in colder temperatures

Sweet and Sour Pepper Pork

"This dish was absolutely delicious! The sauce was perfectly balanced, and the pork was cooked to perfection."

Hot Bacon Dressing

The bacon adds a rich, smoky flavor that pairs perfectly with fresh herbs, giving the dressing a well-rounded taste experience.

Baked Brussels Sprouts

In addition, people who have any food allergies should be cautious about ingredients used in this recipe such as butter and garlic powder to avoid any allergic reactions

Fire-Roasted Cherry Tomato Salsa

If not using immediately, store the salsa in an airtight container in the refrigerator for up to a week.

Green Harissa

If not serving immediately, store the sauce in an airtight container in the refrigerator for up to a week. Reheat before serving to maintain its flavor and texture.

Spiced Cranberry Chutney

Red chili flakes - ½ tsp (optional) for added heat

Green Tomato Pickles

"These green tomato pickles are a great way to introduce a new flavor to my American guests without overwhelming them." - Amy Johnson, Local Guide from Houston Texas

Compound Butter for Steak

"This is definitely a keeper recipe! The herby flavor and creamy texture make it perfect for any occasion." - Sarah Taylor

Easy Cheeseburger Tacos

If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.

Creamy Twice-Baked Potatoes

"The potatoes were cooked to perfection – tender yet creamy, with a delicious cheese flavor that complimented the sour cream perfectly." - Jane Smith, Guest from San Francisco Bay Area

Sensational Slow Cooked Beef Brisket

"This brisket was melt-in-your-mouth tender and packed with flavor. The braising liquid was so delicious that I couldn't resist dipping my bread in it!"

Red Wine Reduction Dessert Sauce

"This sauce is absolutely delicious! It has a perfect balance of sweetness and tartness."

Cranberry Hummus

"Great dish for a vegetarian option at a gathering! The flavors are well-balanced and the presentation is lovely." - Jessica P.

Mexican Salsa II

"Love the blend of flavors in this dish. It's a great addition to our dinner table."

Lime-Cilantro Vinaigrette

This dressing pairs well with most green vegetables and salads. Experiment with different combinations to find your favorite!

Atsara (Papaya Relish)

"This relish is a perfect balance of sweet and sour. I love the crunch of the papaya and the hint of heat from the jalapeño."

Slow Cooker Tomato Sauce

"This slow cooker tomato sauce is a staple in my kitchen. It's so easy to make and always turns out perfectly."

Easy Cranberry Orange Relish

The relish can be stored in an airtight container in the refrigerator for up to a week, making it perfect for serving at gatherings or events where you need to prepare in advance.

Honey-Lime Vinaigrette

Adjust the amount of honey and lime juice according to your guests' preferences for a more sweet or sour taste.

Borage Pesto

Ensure to use fresh borage leaves as they provide the most authentic flavor and texture to the pesto. If not available in your local supermarket, you can find them at specialty markets or online.

Old Fashioned Pumpkin Butter

"This pumpkin butter is absolutely delicious! It's so smooth and creamy, and the flavors are perfect."

Anise Cookies (Springerle)

"These cookies are absolutely delicious! The anise flavor is perfect and the texture is amazing. I will definitely be making these again."

Sriracha Aioli

"This is a great dish for those who love Sriracha and mayonnaisewhich are very common in the United States. The flavors blend together perfectly and create an unforgettable experience."

Easy Homemade Pizza Sauce

"I love how the sugar helps balance out the acidity of the tomatoes, making this sauce perfect for my family." - Sarah Williams (Regular User)

Cranberry Raspberry Sauce

Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them before using.

TriBeCa Artichoke Dip

You can also add other ingredients to your dip, such as chopped spinach or mushrooms.

Mustard Vinaigrette

"I usually don't like mustardy flavors, but this dressing is so well-balanced that it's become one of my go-to dressings." - David T.

Creamy Vinaigrette

Keep refrigerated after preparation to maintain freshness. Best served chilled for a refreshing summer salad or as a side dish for grilled dishes in warmer weather.

Not so Sloppy Hot Dogs

"I loved the combination of beef and vegetables in these hot dogs. They were a bit messy, but totally worth it." - Mary

Fresh Homemade Salsa

"The homemade salsa was a highlight of my stay. It's so much better than the store-bought versions." - Jane Smith, Guest from California

Pancake and Sausage Casserole

If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish. Just reduce the baking time by 10-15 minutes.

Chimichurri Marinade

"The chili flakes gave it a nice kick without being overpowering. A great balance of flavors." - Michael Johnson, Chef's Challenge Participant.

Baked Pumpkin Custard from EAGLE BRAND

Adjust the baking time according to your oven's calibration; check periodically towards the end of baking time to ensure the custard doesn't overcook.

Great Mustard Relish

"The relish was amazing! The flavors were well balanced and the crunchy texture was really enjoyable." – John Doe, New York City, USA

Apricot Jam

Be careful not to boil the jam too quickly, as it can easily overflow or burn on the edges of the pot. Wear an apron or long cooking clothes to avoid splashes or spillage during cooking.

Fresh Tomato Basil Sauce

The sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Hot Italian Giardiniera

"This is a great way to use up those leftover garden vegetables. The marinating process really brings out the best in the flavors." - Mark Johnson

Tzatziki Sauce -Yogurt and Cucumber Dip

Make sure to use fresh ingredients for best results. If possible, buy organic cucumbers and high-quality olive oil for maximum flavor.

Delicious Artichoke Dip

If you want your dip to be extra creamy, you can add a few tablespoons of sour cream or Greek yogurt.

Pad Thai Noodles

"Delicious and flavorful! The American twist with the Sriracha and lime juice is a perfect blend of spicy and sour."

Rhubarb Pineapple Chutney

Clean and cut rhubarb into 1-inch pieces. If using fresh pineapple, peel and core. For canned pineapple, simply drain and slice if necessary. Set aside.

Condiments

Condiments: Color Palette for Taste