Seafood

Pomodoro Pasta Sauce

If you don't have fresh tomatoes, you can use canned crushed tomatoes. Just be sure to drain them well before using.

Spaghetti and Clams

"I added some chopped shrimp into the mix which gave it an even richer seafood flavor." (If adding other seafood, make sure they are cooked properly to avoid food safety issues.)

Grilled Lobster Tails with Seasoned Butter

Brush the cooked lobster tails with more seasoned butter for extra flavor and a shiny finish. Serve immediately with a side of lemon halves for squeezing over the lobster.

Whole Grilled Trout

"Great dish for a special occasion – really impressed our guests!" (This dish is perfect for special occasions or any night you want to impress your loved ones.)

Best Tuna Melt (New Jersey Diner Style)

Rich and flavorful tuna filling with sharp cheddar cheese, tangy Dijon mustard, and crunchy onion and celery.

Drunken Shrimp

"These shrimp were absolutely delicious! The marinade added so much flavor and the shrimp were perfectly cooked." - Sarah J.

Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice

"This dish was absolutely delicious! The shrimp was perfectly cooked and the lemon garlic sauce was divine."

Pan-Fried Salmon Croquettes

Serve with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.

Pomegranate-Marinated Grilled Shrimp

Adjust seasoning according to personal preference and taste test during the marinating process to ensure it suits your guests' taste buds.

Teriyaki Ginger Salmon Marinade

The dish showcases the best qualities of salmon—its rich, oily texture and natural sweetness—combined with an Asian-inspired flavor profile that Americans often enjoy.

"The Hoisin-Glazed Salmon was a great addition to our Asian-themed menu at our restaurant. It received excellent feedback from our customers." - Chef Andrew Chen, Los Angeles Five-Star Hotel Restaurant.

Baked Tilapia in Garlic and Olive Oil

"The garlic and olive oil really bring out the natural flavor of the tilapia. This is a must-try for any fish lover."

Fried Fish Tacos to Remind You of Baja California

"This dish brings back memories of our trip to Baja California. It has all the authentic flavors and textures we enjoyed there."

Shrimp Tacos

If you want your tacos to be spicier, add more chili powder or a pinch of cayenne pepper to the shrimp marinade.

Garlic Shrimp Pasta

Garlic gives it an appetizing scent that will please even the most demanding palette. A true fusion of flavors from Italy and America's love for seafood dishes.

Fish and Brewis with Scruncheons

Do not overcook the fish as it may become dry and tough. Keep it moist and tender for best taste experience.

Baked Butter Herb Perch Fillets

"I loved the fresh lemon juice added to the dish, it gave a citrusy note that complimented the herbs perfectly." - Michael J.

Prawn Banh Mi

"I love the freshness of the vegetables and the grilled prawns are cooked to perfection."

Catfish Cakes

"These catfish cakes were absolutely delicious! They were so flavorful and moist, and the crispy exterior was perfect."

Grilled Salmon Sandwich with Dill Sauce

Be sure to grill the salmon until it is cooked through to avoid foodborne illness.

Pasta with Scallops. Zucchini. and Tomatoes

"The combination of scallops and pasta was a delightful surprise! The dish was full of flavor and very satisfying."

Sous Vide Scallops with Garlic and Lemon Butter

While searing is optional, it does add a delightful crispy texture to the scallops. If you choose not to sear them, ensure that you keep the scallops warm until serving.

Salmon and Swiss Chard Quiche

"The pastry crust was perfectly crispy and the combination of flavors was outstanding."

Creamy Cajun Shrimp Pasta

If you don't have Cajun seasoning, you can substitute a combination of paprika, cayenne pepper, garlic powder, and onion powder.

Salmon Patties with Dill Sauce

"Chef's creativity in this dish was truly impressive! Salmon cakes were perfectly cooked and paired nicely with the dill sauce." - Michael Johnson, Guest from San Francisco Bay Area.

Simple Grilled Lamb Chops

"I made these for a special occasion and everyone raved about them. They were so easy to make and tasted like they came from a five-star restaurant." - John

Easy Grilled Tuna

"I love how simple yet delicious this dish is. It's perfect for a quick yet special meal."

Baked Halibut with Crispy Panko

Crunchy Fried Shrimp

Adjust seasoning according to your guests' preference as tastes vary between individuals and regions of the United States or even within families.

Sautéed Shrimp with Spinach

If using butter for extra richness, use it sparingly to avoid overpowering the other flavors in the dish.

Thai Style Shrimp

"I love the balance of flavors in this dish. It's not too spicy, but it has just enough heat to keep things interesting."

Air-Fried Shrimp

If you don't have an air fryer, you can also bake or fry these shrimps in a pan, but the texture might differ slightly.

Shrimp and Grits Louisiana Style

"This dish is absolutely delicious! The grits are so creamy and the shrimp is cooked perfectly. The flavors are amazing." Sarah J.

Moroccan Shabbat Fish

If you don't have a Moroccan blend, you can use a combination of coriander, turmeric, cinnamon, and cayenne pepper.

Mongo Guisado (Mung Bean Soup)

"The dish was a bit time-consuming to prepare, but it was worth it in the end. The result was a comforting and hearty meal that my family loved."

Seasoned Swai Fish Fillet

"The lemon juice added a nice citrusy touch to the dish. It was a pleasant surprise." - Jane Smith, Guest from Los Angeles.

Linguine with Clams

"I found the chili flakes to be a great addition, giving it a slight kick that paired well with the seafood."

Herb Baked Catfish

"I added some lemon juice to brighten up the flavors, which went really well with the herbs."

Air Fryer Salmon Patties

If you don't have an air fryer, you can also bake these patties in a preheated oven at 425°F (220°C) for 15-20 minutes, or until golden brown.

Shrimp Enchiladas Suizas

"I loved the combination of flavors in this recipe. It was a great way to enjoy shrimp."

Clams Kokkinisto

"I love that this dish can be made with ingredients that are easily available in supermarkets. It makes it a great weeknight meal."

Pan-Fried Wild Salmon

Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Mahi Mahi Ceviche

"I loved the crispness of the cucumber and red peppers combined with the tenderness of the Mahi Mahi. Great dish!" – David M.

Easy Mediterranean Fish

If you can't find sea bass, you can substitute it with any other white fish, such as halibut or tilapia.

Grilled Shrimp and Chicken Pasta

"This pasta is absolutely delicious! The flavors are amazing and the shrimp and chicken are cooked perfectly."

Cape Malay Pickled Fish

Cape Malay Pickled Fish is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.

Broiled Grouper Parmesan

Be sure to use fresh grouper fillets for best results. If not available at your local supermarket, consider purchasing from a fishmonger or online retailer.

Air Fryer Salmon for One

"This is definitely a new favorite at our home! The air fryer made it so crispy on the outside while keeping it tender on the inside." – John M., chef enthusiast

Grilled Scampi

"The lemon zest and garlic really shine through in this dish. It's a delicious and sophisticated take on classic Shrimp Scampi." - John

Sweet Glazed Salmon

Salmon should be cooked to an internal temperature of 145°F (63°C) for medium-rare doneness; use a food thermometer to ensure accurate temperature.

Brodetto (Fish Stew) Ancona-Style

"I love the versatility of this dish. I've made it with different types of fish and shellfish and it always comes out great."

Bagna Cauda

"The seafood was cooked to perfection, tender and full of flavor."

20-Minute Shrimp Fajitas Sheet Pan Dinner

"These fajitas are so delicious and easy to make! I love the spice blend and the shrimp is perfectly cooked."

Oregon Salmon Patties

To check if the patties are cooked through, insert a toothpick into the center. If it comes out clean, they're done.

Grilled Scallops

"The combination of peppers with scallops was a unique touch that I really enjoyed." - Jessica P.

Shrimp Tacos with Cilantro-Lime Crema

"These tacos were a great combination of flavors, really enjoyed the blend of seafood and Mexican ingredients."

Healthier Alfredo Sauce with Shrimp and Broccoli

"This is the best Alfredo sauce I've ever had! It's so creamy and delicious, but it's also much healthier than traditional Alfredo sauce."

Teriyaki Tuna

"The teriyaki sauce was well-balanced, not too sweet or salty. The addition of scallions and toasted sesame seeds added a nice crunch and freshness to the dish."

Tasty Tuna Pasta

Use fresh tuna if possible for best flavor and texture. Canned tuna works well too but might have a slightly different flavor profile.

Easy Creole Okra and Shrimp

"Great dish for a special occasion! The freshness of the shrimp paired perfectly with the sweetness of the okra."

Seafood

Seafood: Treasures from the Ocean's Bounty