Main Dishes

Chicken Spaghetti Casserole with Broccoli

If you don't have cooked chicken, you can use one pound of raw boneless, skinless chicken breasts and cook them according to package directions before shredding.

Grilled Sweet Potatoes with Apples

"Great recipe for a colder evening. The dish was warm and comforting, yet light enough not to overpower the main course."

Gyoza

"The use of puff pastry in this recipe made it really easy to prepare without compromising on the traditional Gyoza taste." - Jane Smith, New York.

Sweet Potato Rolls

"The texture of these rolls was spot on - they were soft and fluffy on the inside but had a slightly crispy exterior that provided a great contrast." - Jane Smith, Guest from Los Angeles.

Blue Cheese. Walnut. and Pear Pizza

"Perfect for my American friends, who loved the creativity in this dish." - Michael Johnson, Hotel Guest from Texas

Pantry Chicken Casserole

If you don't have cream of celery soup, you can use another cream soup, such as cream of mushroom or cream of chicken.

Sourdough Banana Nut Bread

Adjust the amount of cinnamon or vanilla according to personal preference. If you want a stronger banana flavor, add more mashed banana to the mixture.

Seafood Marinara Pasta

Freshly ground basil - 1 teaspoon (or dried basil if preferred)

Vegetarian Bloody Mary Bean Chili

If you don't have ground cumin, you can use whole cumin seeds. Just toast them in a dry skillet over medium heat until fragrant, about 1 minute. Then grind them in a spice grinder.

Reuben Crescent Bake

If you don't have Thousand Island dressing on hand, you can substitute with a mixture of mayonnaise, ketchup, and relish.

Use fresh ingredients like cilantros or coriander leaves to enhance flavor and freshness of the dish. If not available, dried herbs can be used as a substitute but will alter the flavor profile slightly.

Easy Slow Cooker Teriyaki Pulled Pork

If you don't have teriyaki sauce on hand, you can make your own by combining soy sauce, honey, brown sugar, and mirin.

Carne Asada al Chipotle

Serve the carne asada with your favorite toppings, such as tortillas, salsa, guacamole, and sour cream.

Crispy Buffalo Shrimp

"The shrimp were cooked to perfection, not overcooked and still tender. The spicy coating gives it a great kick."

Chicken with Mushrooms

"This dish is absolutely perfect! The sauce is rich and creamy, and the chicken and mushrooms are cooked to perfection."

Blackened Corn and Jicama Pico de Gallo

"This dish was so refreshing! The lime juice added just enough tanginess to compliment the sweet corn and jicama."

Plum Cake

Use fresh plums for best results. If not in season, frozen plums can be used but may affect the texture of the cake slightly.

Taco Pasta Salad with French Dressing

To make the salad ahead of time, prepare everything except for the dressing. Store the salad in the refrigerator for up to 3 days. Add the dressing just before serving.

Empire Biscuits

"These biscuits reminded me of home with their Scottish influences, yet had a unique American twist." - Michael Johnson, Hotel Guest from Houston.

Arrabbiata Sauce

"Perfect for a quick and satisfying dinner. I served it over pasta with some grilled chicken and it was a hit."

Brussels Sprouts with Almonds and Manchego

"I've never been a fan of Brussels sprouts before, but this recipe changed my mind. They were so delicious, I couldn't stop eating them." - John

Fried Olives

Offers a unique blend of flavors combining the natural saltiness of olives with the fried breadcrumb coating.

Stuffed Zucchini Boats

"These boats were the perfect size for a meal. I made them for a dinner party and everyone raved about them." - Emily S.

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Adjust the Harissa sauce amount based on your guests' preference for spice. If you are unsure, it's always best to start with less and add more if needed.

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

When steaming the fish, make sure that the water does not touch the plate or bowl. If it does, the fish will become soggy.

Vegetarian Ramen

"This ramen was so delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly."

Fried Bacon Wrapped Hot Dog

"These hot dogs were a hit with my friends and family! The bacon wrapped around them gave them a crispy and flavorful exterior."

Stovetop Dark Chocolate Popcorn

"The texture of the popcorn was perfect, not too greasy and not too dry. The chocolate was a great addition." - Jane Smith, California

Potato. Sausage and Egg Breakfast Casserole

To make the casserole ahead of time, prepare it according to the instructions, cover it, and refrigerate for up to 24 hours. Before serving, bring to room temperature for 30 minutes, then bake as directed.

Pesto Pasta

If you don't have prepared pesto sauce, you can make your own by blending together basil, pine nuts, Parmesan cheese, olive oil, and garlic.

Beef Tenderloin Filets

Adjust the cooking time according to your preferred doneness and the thickness of the steaks. Use a meat thermometer to check the internal temperature if desired.

Pancit Molo (Filipino Wonton Soup)

"I loved the combination of flavors in this dish, especially the balance between the seafood and traditional Filipino flavors." - Jane Smith, New York.

Chicken Massaman Curry

If you cannot find Massaman curry paste in the supermarket, you can substitute red curry paste.

Sour Cream Blueberry Muffins

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Air Fryer Stuffed Mushrooms

The dish combines the rich flavor of ground chicken with the earthy taste of mushrooms. The air fryer method ensures a crispy exterior while keeping the mushroom and filling tender and juicy.

Raspberry-White Chocolate Blondies

For a more intense raspberry flavor, use fresh raspberries. Frozen raspberries will release more juice during cooking.

Homemade Pumpkin Puree

"The homemade pumpkin puree was rich in flavor and texture. A must-try for all squash lovers." - Michael Johnson, Guest from Chicago

Slow Cooker Chicken Tagine

"The addition of dried apricots and almonds was a great touch, adding a sweet and crunchy element to the dish."

Super Deluxe Steak Nachos

"The beef was so tender and juicy! The combination with the tortilla chips was excellent."

Creamy Chicken on Linguine

"The pasta is perfectly al dente, and the sundried tomatoes add a nice touch of sweetness. This is one of the best chicken dishes I've ever had."

Sicilian-Style Broccoli Rabe

"This dish is a delicious and healthy way to enjoy broccoli rabe. It's perfect as a side dish or vegetarian main course."

Grilled Asian Chicken

Do not overcook the chicken as it will become dry and tough. Always check for the internal temperature before serving to ensure it is cooked through but not overcooked.

Pochero

"This dish is absolutely delicious! The flavors are incredible and the meat is so tender."

Quinoa Buckwheat Pancakes

If you want to make these pancakes glutenfree, ensure you use glutenfree baking powder and check the labels of your ingredients for any hidden sources of gluten.

Chicken French (Rochester. NY Style)

Ensure that the chicken is cooked through before serving by inserting a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees F (74 degrees C).

Cumin-Coriander Pork Rub

"This pork rub is absolutely delicious! The cumin and coriander flavors really shine through, and the meat is so tender and flavorful."

Portuguese Pork and Clams

"The dish was delicious, especially the combination of pork and clams. The red pepper flakes gave it a nice kick."

Pakistani Lamb Chops

If you do not have ginger-garlic paste, you can use fresh ginger and garlic instead. Just mince them finely.

Potato Kugel

"Potato Kugel is the perfect comfort food. It's creamy, flavorful, and pairs wonderfully with my favorite dishes."

Seitan Pepperoni

If you don't have a food processor, you can mash the tofu with a fork and stir in the ingredients by hand.

Chicken Kabobs Mexicana

+ "Great dish for a summer barbecue. The chicken was juicy and the vegetables were grilled to perfection."

Seared Ahi Tuna Steaks

If you don't have time to marinate the tuna, you can simply season it with salt and pepper and sear it in a pan.

Gluten Free Mexican Lasagna

"This lasagna was absolutely delicious! I love that it's gluten-free and still so flavorful."

Herb-Crusted Pork Sirloin Roast

If you don't have time to let the roast rest, you can slice it as soon as it comes out of the oven, but the juices will run out more.

Nutella Cookies

"I love that these cookies have a crispy exterior and a chewy interior. They're the perfect size for a snack or dessert."

Cheesy Buffalo Chicken Casserole

"This casserole is so good! The buffalo sauce and ranch dressing give it a perfect balance of spice and flavor."

Ooey Gooey Breakfast Rolls

"Love the flavor of the yeast bread combined with the classic American breakfast flavors. A great way to start the day."

Yummy Stuffed Peppers

If you don't have chili powder or cumin, you can substitute with other spices, such as paprika or oregano.

RAGÚ No-Frying Eggplant Parmesan

"I served this to my family and they raved about it. It's definitely a recipe I'll be making again and again." - Mary

Turkey Meatloaf Muffins

To make the muffins ahead of time, cook them as directed and let them cool. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Main Dishes

Main Dishes: The Heart of the Meal